A Study of Yeast Isolates Obtained from Soil
| dc.contributor.author | Beacroft, Ralph Lewis | |
| dc.date.accessioned | 2025-12-31T23:49:48Z | |
| dc.date.issued | 1953-10 | |
| dc.description.abstract | The isolation of yeast from ten soils with the aim of comparing their numbers with the numbers of other groups of soil microflora was undertaken. Species determinations of the yeast isolates were made and factors governing their distribution have been investigated. In addition, a study was made of the effect of certain nutritional factors on sporulation of Lipomyces starkeyi Lodder et Kreger-von Ri j, the only ascospore-forming species isolated. | |
| dc.identifier.uri | https://hdl.handle.net/11375/32699 | |
| dc.language.iso | en_US | |
| dc.subject | Botany | |
| dc.subject | Yeast Isolates | |
| dc.title | A Study of Yeast Isolates Obtained from Soil | |
| dc.type | Thesis |