A Study of Yeast Isolates Obtained from Soil
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Abstract
The isolation of yeast from ten soils
with the aim of comparing their numbers with the numbers of
other groups of soil microflora was undertaken. Species
determinations of the yeast isolates were made and factors
governing their distribution have been investigated.
In addition, a study was made of the effect of
certain nutritional factors on sporulation of Lipomyces
starkeyi Lodder et Kreger-von Ri j, the only
ascospore-forming species isolated.