Terroir
| dc.contributor.author | Andres, C | |
| dc.contributor.author | Bohn, M.K. | |
| dc.contributor.author | Darville-O’Quinn, P | |
| dc.contributor.author | Mathialagan, A | |
| dc.contributor.author | Hanuschak, J | |
| dc.contributor.author | Ahmed, R | |
| dc.contributor.author | Bandura, J | |
| dc.contributor.author | Gupta, A | |
| dc.contributor.author | Pahwa, J | |
| dc.contributor.author | van der Vliet, V | |
| dc.contributor.author | Farmer, W | |
| dc.contributor.author | Green, L | |
| dc.contributor.author | Nugent, M | |
| dc.contributor.author | Panuelos, J | |
| dc.contributor.author | Zhang, S | |
| dc.contributor.author | Wilson, A. | |
| dc.contributor.author | Aharoni, . | |
| dc.contributor.author | Basinski-Ferris, A. | |
| dc.contributor.author | Narayanan, A. | |
| dc.contributor.author | Pantaleo, J. | |
| dc.contributor.author | Al-Atout, R. | |
| dc.contributor.author | Chong, M. | |
| dc.contributor.author | Edwards, R. | |
| dc.contributor.author | Marr, A. | |
| dc.contributor.author | Nelson, C. | |
| dc.contributor.author | Budhram, D. | |
| dc.contributor.author | Kurian, R. | |
| dc.contributor.author | Maddiboina, D. | |
| dc.contributor.author | Martin, D. | |
| dc.contributor.author | Or, T. | |
| dc.contributor.author | Anderson, M. | |
| dc.contributor.author | Koshyk, O. | |
| dc.contributor.author | Maloney, J. | |
| dc.contributor.author | Martin, V. | |
| dc.contributor.author | McGlynn, B. | |
| dc.contributor.author | Jayasankar, V. | |
| dc.contributor.author | Masschelein, C. | |
| dc.contributor.author | Schneider, J. | |
| dc.contributor.author | Fare, I. | |
| dc.contributor.author | Tian, S. | |
| dc.contributor.department | None | en_US |
| dc.date.accessioned | 2018-04-23T13:51:02Z | |
| dc.date.available | 2018-04-23T13:51:02Z | |
| dc.date.issued | 2016 | |
| dc.description.abstract | Working in small groups, students in ISCI 3A12 examine the science behind winemaking, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article and compiled to create each Vintage of Terroir | en_US |
| dc.identifier.uri | http://hdl.handle.net/11375/22734 | |
| dc.language.iso | en | en_US |
| dc.publisher | Integrated Science Program | en_US |
| dc.title | Terroir | en_US |
| dc.title.alternative | Terroir Vintage 2016 | en_US |
| dc.type | Other | en_US |