Please use this identifier to cite or link to this item:
http://hdl.handle.net/11375/31440| Title: | Terroir |
| Other Titles: | Terroir Vintage 2023 |
| Authors: | Elkins, Bronwen Cappelletto, Melissa Arora, Vikram Creasy, Lauren Hanna, Abigail Sutoski, Adam Babbar, Samiksha Caranci, Sophia Das, Maya Hum, Keira Neku, Ayushma Nielsen, Julia Piliouras, Elaina Chowdhury, Mehreen Kazaz, Zach Woo, Naira Davidson-Lindfors, Naya Dressler, Max Dykstra, Jeremy Perri, Edmund Fisher, Jessica West, Cassidy Farruggia, Giancarlo Graham, Andrew Swan, Ben Walters, Kieron Fernando, Dinithi Ilkhani, Fatemeh Overwijk, Jodi Sun, Flora Gendler, Ella Li, Erica Walker, Jonah Islam, Abdullah Rubab, Rai Salehzadeh, Sayna Sharma, Shreya |
| Department: | Science |
| Keywords: | terroir;wine;science |
| Publication Date: | 2025 |
| Publisher: | Integrated Science Program |
| Abstract: | Working in small groups, students in ISCI 3A12 examine the science behind winemaking, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article and compiled to create each Vintage of Terroir. |
| URI: | http://hdl.handle.net/11375/31440 |
| Appears in Collections: | iSci Undergraduate Publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Terroir 2023 FINAL.pdf | 99.63 MB | Adobe PDF | View/Open |
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