Terroir
| dc.contributor.author | Elkins, Bronwen | |
| dc.contributor.author | Cappelletto, Melissa | |
| dc.contributor.author | Arora, Vikram | |
| dc.contributor.author | Creasy, Lauren | |
| dc.contributor.author | Hanna, Abigail | |
| dc.contributor.author | Sutoski, Adam | |
| dc.contributor.author | Babbar, Samiksha | |
| dc.contributor.author | Caranci, Sophia | |
| dc.contributor.author | Das, Maya | |
| dc.contributor.author | Hum, Keira | |
| dc.contributor.author | Neku, Ayushma | |
| dc.contributor.author | Nielsen, Julia | |
| dc.contributor.author | Piliouras, Elaina | |
| dc.contributor.author | Chowdhury, Mehreen | |
| dc.contributor.author | Kazaz, Zach | |
| dc.contributor.author | Woo, Naira | |
| dc.contributor.author | Davidson-Lindfors, Naya | |
| dc.contributor.author | Dressler, Max | |
| dc.contributor.author | Dykstra, Jeremy | |
| dc.contributor.author | Perri, Edmund | |
| dc.contributor.author | Fisher, Jessica | |
| dc.contributor.author | West, Cassidy | |
| dc.contributor.author | Farruggia, Giancarlo | |
| dc.contributor.author | Graham, Andrew | |
| dc.contributor.author | Swan, Ben | |
| dc.contributor.author | Walters, Kieron | |
| dc.contributor.author | Fernando, Dinithi | |
| dc.contributor.author | Ilkhani, Fatemeh | |
| dc.contributor.author | Overwijk, Jodi | |
| dc.contributor.author | Sun, Flora | |
| dc.contributor.author | Gendler, Ella | |
| dc.contributor.author | Li, Erica | |
| dc.contributor.author | Walker, Jonah | |
| dc.contributor.author | Islam, Abdullah | |
| dc.contributor.author | Rubab, Rai | |
| dc.contributor.author | Salehzadeh, Sayna | |
| dc.contributor.author | Sharma, Shreya | |
| dc.contributor.department | Science | en_US |
| dc.date.accessioned | 2025-03-27T17:01:27Z | |
| dc.date.available | 2025-03-27T17:01:27Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | Working in small groups, students in ISCI 3A12 examine the science behind winemaking, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article and compiled to create each Vintage of Terroir. | en_US |
| dc.identifier.uri | http://hdl.handle.net/11375/31440 | |
| dc.language.iso | en | en_US |
| dc.publisher | Integrated Science Program | en_US |
| dc.subject | terroir | en_US |
| dc.subject | wine | en_US |
| dc.subject | science | en_US |
| dc.title | Terroir | en_US |
| dc.title.alternative | Terroir Vintage 2023 | en_US |
| dc.type | Article | en_US |