Terroir
| dc.contributor.author | Bantoto, Bianca | |
| dc.contributor.author | Butcher, Emma | |
| dc.contributor.author | Cao, Jenny | |
| dc.contributor.author | Chen, Liming | |
| dc.contributor.author | De Jesus, Aaron | |
| dc.contributor.author | Dhanoa, Mankeeran | |
| dc.contributor.author | Dovey, Natasha | |
| dc.contributor.author | El Sayes, Jenin | |
| dc.contributor.author | Evans, David | |
| dc.contributor.author | Fernando, Chandula | |
| dc.contributor.author | Fice, Heather | |
| dc.contributor.author | Garbe, Alexandra | |
| dc.contributor.author | Gill, Michael | |
| dc.contributor.author | Goldberg, Aaron | |
| dc.contributor.author | Goncharenko, Nickolas | |
| dc.contributor.author | Hambly, Derek | |
| dc.contributor.author | Hayward, Leah | |
| dc.contributor.author | Higgins, Julia | |
| dc.contributor.author | Ho, Jonathan | |
| dc.contributor.author | Hogg, Laura | |
| dc.contributor.author | Huras, Brandon | |
| dc.contributor.author | Innes, Kira | |
| dc.contributor.author | Jenne, Amy | |
| dc.contributor.author | Kun, Jessica | |
| dc.contributor.author | Kurian, Shawn | |
| dc.contributor.author | Lindsay-Mosher, Nicole | |
| dc.contributor.author | Luymes, Nick | |
| dc.contributor.author | Maloney, Katie | |
| dc.contributor.author | Martinko, Julia | |
| dc.contributor.author | Neal, Geneva | |
| dc.contributor.author | Oldfield, Lauren | |
| dc.contributor.author | Park, Jonathan | |
| dc.contributor.author | Rawlins, Robert | |
| dc.contributor.author | Sardar, Daim | |
| dc.contributor.author | Shaw, Aakash | |
| dc.contributor.author | Smith, Lauren | |
| dc.contributor.author | Smith, Nathaniel | |
| dc.contributor.author | So, Vincent | |
| dc.contributor.author | Valente, Andrew | |
| dc.contributor.author | Weishaar, Carolina | |
| dc.contributor.author | Woodstock, Katie | |
| dc.contributor.author | Xu, Rui | |
| dc.contributor.author | Yokubynas, Nicole | |
| dc.contributor.author | Zhou, Alan | |
| dc.contributor.department | Science | en_US |
| dc.date.accessioned | 2020-05-22T16:10:07Z | |
| dc.date.available | 2020-05-22T16:10:07Z | |
| dc.date.issued | 2014 | |
| dc.description.abstract | Working in small groups, students in ISCI 3A12 examine the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir. | en_US |
| dc.identifier.uri | http://hdl.handle.net/11375/25470 | |
| dc.language.iso | en | en_US |
| dc.publisher | Integrated Science Program | en_US |
| dc.subject | terroir | en_US |
| dc.subject | wine | en_US |
| dc.subject | science | en_US |
| dc.title | Terroir | en_US |
| dc.title.alternative | Terroir Vintage 2014 | en_US |
| dc.type | Article | en_US |