Correlating Concrete Mix Design to Rheological Properties of Fresh Concrete

Abstract

Workability has traditionally been used as one of the measures for controlling concrete mixture proportioning. This metric has provided limits on the water content in the concrete mixture for given aggregate size and type. The slump test, which is commonly used as an assessment of workability, is not adequate for characterizing the flow behaviour / rheology of fresh concrete. Studies have shown that Bingham's rheological properties, namely yield stress and plastic viscosity, provide good description of the flow behaviour of fresh concrete. In this thesis, an experimental program was designed on the basis of factorial design to evaluate the method of Cement Association of Canada for designing and controlling concrete mixture. The variables included in the mix design are water-cement ratio, water content, coarse aggregate size, silica fume, slag and bulk volume of coarse aggregate. In addition, Neuro-Fuzzy network has been adopted to correlate the current mixture proportioning method to the rheological properties of concrete. The network was constructed using experimental data tested in this study. Such correlation allowed the determination of water-cement ratio, water content, fine aggregate and coarse aggregate from compressive strength, yield stress and plastic viscosity.