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Factors Affecting Ground Ice Melting

dc.contributor.advisorRouse, W. R.
dc.contributor.authorMills, Peter F.
dc.contributor.departmentGeographyen_US
dc.date.accessioned2016-06-28T21:15:36Z
dc.date.available2016-06-28T21:15:36Z
dc.date.issued1973-04
dc.description.abstract<p> The thaw rates of the active layer above the permafrost zone from a series of sites along the Hudson Bay coastline at lat. 56° have been examined with respect to temperature and moisture gradients, the characteristics of the surface layer and the bulk thermal properties for each profile. The thermal properties have been examined using firstly a Fourier approach with the parameter of degree days and using secondly a graphical approach employing thermal relationships obtained in the laboratory analyses by Kersten (1949).</p> <p> It was found that thaw rates are controlled by the interaction of a number of environmental factors of which vegetation appears to be the most important.</p> <p> The two approaches to the derivation of thermal properties give quite different results, such that the graphical approach is deemed to be unsuitable to field application.</p>en_US
dc.description.degreeBachelor of Science (BSc)en_US
dc.description.degreetypeThesisen_US
dc.identifier.urihttp://hdl.handle.net/11375/19678
dc.language.isoen_USen_US
dc.subjectfactors, ground ice, melting, temperature, moisture gradients, thermal, environmentalen_US
dc.titleFactors Affecting Ground Ice Meltingen_US
dc.typeThesisen_US

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