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Terroir

dc.contributor.authorAristone, Chelsea
dc.contributor.authorAu-Yeung, Christy
dc.contributor.authorBarber, Gemma
dc.contributor.authorBhatt, Riddhi
dc.contributor.authorBuckler, Luke
dc.contributor.authorCovarrubias Konstantonis, Diego
dc.contributor.authorDogar, Maha
dc.contributor.authorDwivedi, Abhi
dc.contributor.authorEckert, Lucas
dc.contributor.authorFogal, Meea
dc.contributor.authorFormenti, Serena
dc.contributor.authorFroelich, Juliette
dc.contributor.authorFuller-Thomson, Elysia
dc.contributor.authorGautreau, Jonah
dc.contributor.authorHeming, Emily
dc.contributor.authorJeyapragasan, Geetha
dc.contributor.authorKim, Kate
dc.contributor.authorLorenz, Frances
dc.contributor.authorMascarenhas, Brittany
dc.contributor.authorMcGrath-Santowski, Alexander
dc.contributor.authorMortazavi, Amir
dc.contributor.authorPaliwal, Ishita
dc.contributor.authorPanchal, Aakanx
dc.contributor.authorPocrnic, Matthew
dc.contributor.authorPollinzi, Angela
dc.contributor.authorPrice, Dana
dc.contributor.authorReintjes, Caitlin
dc.contributor.authorRomano, Maria
dc.contributor.authorSacka, Katarina
dc.contributor.authorSchimmer, Pamela
dc.contributor.authorSchoenhardt, Mary Anne
dc.contributor.authorScott, Sarah
dc.contributor.authorSingh, Jalen
dc.contributor.authorSomani, Armaan
dc.contributor.authorStokes, Alun
dc.contributor.authorTertigas, Dominique
dc.contributor.authorTu, Megan
dc.contributor.authorTugg, Yona
dc.contributor.authorTurcke, Isla
dc.contributor.authorWang, Peipei
dc.contributor.authorWeiland, Lelia
dc.contributor.authorWilberforce, Maggie
dc.contributor.authorWinter, Mateas
dc.contributor.authorZaslavsky, Jonathan
dc.contributor.departmentScienceen_US
dc.date.accessioned2020-04-27T20:46:48Z
dc.date.available2020-04-27T20:46:48Z
dc.date.issued2019
dc.description.abstractWorking in small groups, students in ISCI 3A12 examine the science behind winemaking, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article and compiled to create each Vintage of Terroiren_US
dc.identifier.urihttp://hdl.handle.net/11375/25404
dc.language.isoenen_US
dc.publisherIntegrated Science Programen_US
dc.subjectterroiren_US
dc.subjectwineen_US
dc.subjectscienceen_US
dc.titleTerroiren_US
dc.title.alternativeTerroir Vintage 2019en_US
dc.typeArticleen_US

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