Changes in Respiratory Capacity and the Loss of Acid-fastness During Yeast Ascospore Germination

dc.contributor.advisor	Miller, J.J.
dc.contributor.author	Seigel, Joseph L.
dc.contributor.department	Biology	en_US
dc.date.accessioned	2016-08-17T18:59:22Z
dc.date.available	2016-08-17T18:59:22Z
dc.date.issued	1970-05
dc.description	Title: Changes in Respiratory Capacity and the Loss of Acid-fastness During Yeast Ascospore Germination, Author: Joseph L. Seigel, Location: Thode	en_US
dc.description.abstract	<p>Experiments are described which investigate the effect of some nutritional and environmental factors on the germination of yeast ascospores. The factors stressed are the carbon and nitrogen sources and the gaseous environment. Loss of acid-fastness and changes in respiratory activity are investigated for their suitability as germination criteria.</p> <p>In the discussion, the respiratory features of the three major phases in the life cycle of yeast, that is, growth, sporulation, and germination, are compared.</p>	en_US
dc.description.degree	Master of Science (MS)	en_US
dc.description.degreetype	Thesis	en_US
dc.identifier.uri	http://hdl.handle.net/11375/20158
dc.language.iso	en	en_US
dc.title	Changes in Respiratory Capacity and the Loss of Acid-fastness During Yeast Ascospore Germination	en_US
dc.type	Thesis	en_US

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Description:: Title: Changes in Respiratory Capacity and the Loss of Acid-fastness During Yeast Ascospore Germination, Author: Joseph L. Seigel, Location: Thode

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