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Terroir

dc.contributor.authorAhluwalia, Monish
dc.contributor.authorAlShenaiber, Leena
dc.contributor.authorBalint, Liz
dc.contributor.authorBarker, Bronwyn
dc.contributor.authorBider, Pascale
dc.contributor.authorBolger, Rachel
dc.contributor.authorChou, Sommer
dc.contributor.authorColes, Victoria
dc.contributor.authorConant, Amory
dc.contributor.authorCoppens, Jarod
dc.contributor.authorCraughwell, Meghan
dc.contributor.authorDaniel, Tanya
dc.contributor.authorDoan, Alexi
dc.contributor.authorFraschetti, Ariana
dc.contributor.authorGarnett, Jacqueline
dc.contributor.authorGillis-Adelman, Mila
dc.contributor.authorGraham, Katie
dc.contributor.authorGreenblat, Leeor
dc.contributor.authorHoupt, Noah
dc.contributor.authorJohnstone, Graham
dc.contributor.authorKawamoto, Cory
dc.contributor.authorKim, Noel
dc.contributor.authorKoniar, Helena
dc.contributor.authorLefebvre, Michele
dc.contributor.authorLiu, Aileen
dc.contributor.authorLoukiantchenko, Elsie
dc.contributor.authorMacklai, Sabrina
dc.contributor.authorMacLean, Connor
dc.contributor.authorMartin, Sonya
dc.contributor.authorNorman, Bryce
dc.contributor.authorPavic, Sarah
dc.contributor.authorSaunders, Jacob
dc.contributor.authorSharpe, Isobel
dc.contributor.authorSitarz, Urszula
dc.contributor.authorSmith, Jeneva
dc.contributor.authorSreerangan, Pooja
dc.contributor.authorStewart, Jack
dc.contributor.authorSwing, Megan
dc.contributor.authorTakahashi, Monica
dc.contributor.authorTam, Audrey
dc.contributor.authorTweedle, Adam
dc.contributor.authorVitali, Elias
dc.contributor.authorWynn, Gabriella
dc.contributor.authorYachouh, Josh
dc.contributor.authorYeung, Jonas
dc.contributor.authorYu, Brian
dc.contributor.authorZhang, Nicole
dc.contributor.departmentScienceen_US
dc.date.accessioned2020-05-05T14:09:36Z
dc.date.available2020-05-05T14:09:36Z
dc.date.issued2017
dc.description.abstractWorking in small groups, students in ISCI 3A12 examine the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir.en_US
dc.identifier.urihttp://hdl.handle.net/11375/25425
dc.language.isoenen_US
dc.publisherIntegrated Science Programen_US
dc.subjectterroiren_US
dc.subjectwineen_US
dc.subjectscienceen_US
dc.titleTerroiren_US
dc.title.alternativeTerroir Vintage 2017en_US
dc.typeArticleen_US

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