Welcome to the upgraded MacSphere! We're putting the finishing touches on it; if you notice anything amiss, email macsphere@mcmaster.ca

Microbial Glycoside Hydrolases and Host Cell Signaling

dc.contributor.advisorSurette, Michael G.
dc.contributor.authorIxtepan Tejero, Claudia
dc.contributor.departmentBiochemistry and Biomedical Sciencesen_US
dc.date.accessioned2023-01-30T20:10:45Z
dc.date.available2023-01-30T20:10:45Z
dc.date.issued2023
dc.description.abstractGlycans, carbohydrate-based macromolecules, are present on the surfaces of all prokaryotes and eukaryotes cells. They play critical roles in cell-cell interactions, and host glycans also provide both binding sites and nutrition for commensal microbes. Many bacteria use glycoside hydrolases (GHs) on host-generated glycans and dietary glycans for nutrition and to modulate attachment sites and host protein function. The microbiota found in a single human gut sample has greater than 10,000 GH genes, and many of these gene products have specificity for host glycans. In eukaryotes, glycosylation of cell surface receptors is critical for proper localization and function, including receptors for innate immune signalling. The hypothesis of this project is that human-associated microbiota can express and secrete GHs that can alter the functioning of host immune signalling pathways. In this work, I measure GHs enzyme activity, use bacterial cell-free supernatant and purified enzymes to determine if they can modulate host cell signalling pathways, and examine glycans cell surface modifications by fluorescence microscopy using fluorescent-labelled lectins.en_US
dc.description.degreeMaster of Science (MSc)en_US
dc.description.degreetypeThesisen_US
dc.description.layabstractGlycans are sugars that cover cells of animals, plants, and microbes. These sugars on the external surface of the cell help them interact with and protect them from the environment. For our microbiomes – the microbes that live on or in us- glycans on both microbe and our cells are important for interactions between them and us. Many bacteria produce enzymes (such as glycoside hydrolases) that change or remove sugars from the cell surface to obtain nutrients and manipulate host proteins. These enzymes can be attached to the bacterial cell surface or released into the environment, where they can interact with glycans attached to mucosal surface and immune cells. The modification of cell glycans from the immune system can modulate inflammatory responses that could change the way gut cells react to certain kinds of food, such as legumes and wheat. My work focuses on understanding how human gut microbiome can use these tools to reshape glycans and their effects on our health.en_US
dc.identifier.urihttp://hdl.handle.net/11375/28290
dc.language.isoenen_US
dc.subjectGHs, Microbiome, Glycans, TLRs,en_US
dc.titleMicrobial Glycoside Hydrolases and Host Cell Signalingen_US
dc.typeThesisen_US

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Ixtepan Tejero_Claudia_202301_MSc.pdf
Size:
2.18 MB
Format:
Adobe Portable Document Format

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
1.68 KB
Format:
Item-specific license agreed upon to submission
Description: