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Investigating the Effects of Glucose and Sweet Taste on Corticospinal and Intracortical Excitability

dc.contributor.advisorNelson, Aimee
dc.contributor.authorToepp, Stephen
dc.contributor.departmentKinesiologyen_US
dc.date.accessioned2019-10-02T14:29:42Z
dc.date.available2019-10-02T14:29:42Z
dc.date.issued2019-08
dc.description.abstractTranscranial magnetic stimulation (TMS) is commonly used to measure corticospinal and intracortical excitability in basic and clinical neuroscience. However, the effect of glucose on TMS-based measures is not well defined, despite a potentially impactful influence on precision and reliability. Here, a double-blinded placebo-controlled study was used to test the effects of glucose on two commonly used TMS measures: short-interval intracortical inhibition (SICI), and the area under the motor evoked potential recruitment curves (AURC). SICI and AURC are thought to reflect inhibitory (GABAergic) and excitatory (glutamatergic) neurotransmission respectively. Healthy males (N=18) each participated in four sessions. Session 1 involved TMS familiarization and acquisition of an individualized blood glucose response curve. During sessions 2, 3 and 4, dependent measures were taken before (T0) and twice after (T1 & T2) drinking 300 mL of solution containing glucose (75 g), sucralose-sweetened placebo (control for sweetness) or plain water (control for time). The T1 and T2 measurements were started 5 minutes prior to the blood glucose peak observed during Session 1. Blood glucose and mean arterial pressure (MAP) were also monitored. Sucralose, but not water or glucose increased AURC and none of the treatments altered SICI. There was no association between blood glucose level and TMS measures, but in all three conditions MAP rose after consumption of the drink. There was a positive correlation between the rise in blood pressure and the relative increase in AURC at the higher stimulus intensities. Eleven participants returned for a fifth session to quantify the smallest detectible change in the AURC measurements and it was confirmed that significant changes were real while non-significant differences in measurement means fell within the range of expected measurement error. This study also suggests a relationship between corticospinal excitability and autonomic tone. Additional investigation is required to understand the mediating factors of this association.en_US
dc.description.degreeMaster of Science (MSc)en_US
dc.description.degreetypeThesisen_US
dc.identifier.urihttp://hdl.handle.net/11375/24872
dc.language.isoenen_US
dc.subjectglucoseen_US
dc.subjecttranscranial magnetic stimulationen_US
dc.subjectblood pressureen_US
dc.subjectcorticospinal excitabilityen_US
dc.subjectintracortical excitabilityen_US
dc.subjectPrimary Motor Cortexen_US
dc.titleInvestigating the Effects of Glucose and Sweet Taste on Corticospinal and Intracortical Excitabilityen_US
dc.typeThesisen_US

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