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Make-to-order, make-to-stock, or delay product differentiation?: a common framework for modeling and analysis

dc.contributor.authorGupta, Diwakaren_US
dc.contributor.authorBenjaafar, Saifallahen_US
dc.contributor.authorMcMaster University, Michael G. DeGroote School of Businessen_US
dc.date.accessioned2014-06-17T20:35:58Z
dc.date.available2014-06-17T20:35:58Z
dc.date.created2013-12-23en_US
dc.date.issued1999-04en_US
dc.description<p>43 p. : ; Includes bibliographical references (p. 25). ; "April, 1999".</p>en_US
dc.description.abstract<p>Widespread increase in product variety and the simultaneous emphasis on shorter order delivery times and lower costs have increased the strategic importance of how much and where (in the production process) inventories should be maintained. In this article, we develop models that can be used to rapidly investigate a strategy in which product differentiation is delayed through product and process redesign, resulting in a two stage production process. Stage-1 produces undifferentiated items to stock to fill a buffer of size b. Stage-2 makes customized products from the stock of undifferentiated items after demand materializes. Subject to a service level constraint, we determine the optimal buffer size and the optimal workload allocation to the two production stages. This model captures both make-to­ order and make-to-stock situations as special cases. The former occurs when buffer size is zero and the latter when the entire workload is allocated to stage-1. Numerical experiments reveal that the degree to which postponement of differentiation is desirable depends mainly on the relative magnitudes of the system workload, the response time limit, and whether or not capacity can be flexibly allocated. These same parameters also determine the optimal size of the buffer. Surprisingly, we find that the optimal point of differentiation and buffer size are largely insensitive to the choice of holding, warehousing, and process redesign costs. The desirability of using delayed differentiation increases with product variety, and the relative magnitude of this increase is higher when greater product variety is accompanied by lower production volume of each item produced.</p>en_US
dc.identifier.otherdsb/22en_US
dc.identifier.other1021en_US
dc.identifier.other4944042en_US
dc.identifier.urihttp://hdl.handle.net/11375/5561
dc.relation.ispartofseriesResearch and working paper series (Michael G. DeGroote School of Business)en_US
dc.relation.ispartofseriesno. 434en_US
dc.subject.lccInventory control > Decision making Production planning > Decision makingen_US
dc.titleMake-to-order, make-to-stock, or delay product differentiation?: a common framework for modeling and analysisen_US
dc.typearticleen_US

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