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Differential effects of chemical preservatives and freezing on the length and dry weight of Daphnia and Diaptomus in an oligotrophic lake

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dc.contributor.authorCampbell L
dc.contributor.authorChow-Fraser P
dc.contributor.departmentBiology
dc.date.accessioned2025-01-11T20:20:23Z
dc.date.available2025-01-11T20:20:23Z
dc.date.issued1995-01-01
dc.date.updated2025-01-11T20:20:22Z
dc.identifier.doihttps://doi.org/
dc.identifier.issn0003-9136
dc.identifier.urihttp://hdl.handle.net/11375/30817
dc.publisherE SCHWEIZERBART'SCHE VERLAGS
dc.subjectScience & Technology
dc.subjectLife Sciences & Biomedicine
dc.subjectLimnology
dc.subjectMarine & Freshwater Biology
dc.subjectZOOPLANKTON
dc.subjectCLADOCERA
dc.subjectBIOMASS
dc.subjectFIXATION
dc.titleDifferential effects of chemical preservatives and freezing on the length and dry weight of Daphnia and Diaptomus in an oligotrophic lake
dc.typeArticle

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