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Terroir

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dc.contributor.authorAhmed, Zargham
dc.contributor.authorAlam, Saif
dc.contributor.authorArnold, Kristen
dc.contributor.authorArshinoff, Spencer
dc.contributor.authorBolliger, Cohen
dc.contributor.authorBrinza, Christina
dc.contributor.authorBuck, Shannon
dc.contributor.authorBurgess, Grace
dc.contributor.authorCastelino, Chantelle
dc.contributor.authorCelejewski, Michael
dc.contributor.authorChong, Bonny
dc.contributor.authorClark, Hunter
dc.contributor.authorDeslippe, Sydney
dc.contributor.authorFerguson, Margot
dc.contributor.authorGabber, Grace
dc.contributor.authorHewitt, Guillaume
dc.contributor.authorHorseman, Grace
dc.contributor.authorHusein, Khalil
dc.contributor.authorJamieson, Kate
dc.contributor.authorKooleshova, Michelle
dc.contributor.authorKoza, Stephanie
dc.contributor.authorLai, Jonathan
dc.contributor.authorLu-Sullivan, Samin
dc.contributor.authorLuymes, Emma
dc.contributor.authorMa, Jennifer
dc.contributor.authorMacDougall-Shackleton, Helen
dc.contributor.authorMitchell, Ariana
dc.contributor.authorMoore, Maia
dc.contributor.authorMorley, Anna
dc.contributor.authorNicholson, Brandon
dc.contributor.authorPatel, Selvi
dc.contributor.authorPricop, Maria
dc.contributor.authorRajasingham, Maya
dc.contributor.authorRiddoch, Bronwyn
dc.contributor.authorRival, Maxwell
dc.contributor.authorRoderick, Will
dc.contributor.authorRoy, Ashlyn
dc.contributor.authorSaqib, Dua
dc.contributor.authorSharma, Mya
dc.contributor.authorSinger, Julia
dc.contributor.authorSkaljin, Nicholas
dc.contributor.authorSpence, Jonathan
dc.contributor.authorSun, Evlyn
dc.contributor.authorSuthaaharan, Keshikaa
dc.contributor.authorWassens, Jessica
dc.contributor.authorWatson, Sarah
dc.contributor.authorWood, Dominic
dc.contributor.departmentScienceen_US
dc.date.accessioned2021-04-21T15:21:06Z
dc.date.available2021-02-24T01:48:40Z
dc.date.available2021-04-21T15:21:06Z
dc.date.issued2020
dc.description.abstractWorking in small groups, students in ISCI 3A12 examine the science behind winemaking, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article and compiled to create each Vintage of Terroir.en_US
dc.identifier.urihttp://hdl.handle.net/11375/26231
dc.language.isoenen_US
dc.publisherIntegrated Science Programen_US
dc.subjectterroiren_US
dc.subjectwineen_US
dc.subjectscienceen_US
dc.titleTerroiren_US
dc.title.alternativeTerroir Vintage 2020en_US
dc.typeArticleen_US

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