Please use this identifier to cite or link to this item:
http://hdl.handle.net/11375/31080
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DC Field | Value | Language |
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dc.contributor.author | Sanchez-Martinez E | - |
dc.contributor.author | Rondeau LE | - |
dc.contributor.author | Garrido-Romero M | - |
dc.contributor.author | Barbosa B | - |
dc.contributor.author | Haas DA | - |
dc.contributor.author | Yuen G | - |
dc.contributor.author | Hall P | - |
dc.contributor.author | Dang R | - |
dc.contributor.author | Wang X-Y | - |
dc.contributor.author | Moreno-Serna L | - |
dc.contributor.author | Lopez-Sanz C | - |
dc.contributor.author | Nunez-Borque E | - |
dc.contributor.author | Garrido-Arandia M | - |
dc.contributor.author | Diaz-Perales A | - |
dc.contributor.author | Carrasco YR | - |
dc.contributor.author | Koenig JFE | - |
dc.contributor.author | Walker TD | - |
dc.contributor.author | Jordana M | - |
dc.contributor.author | Verdu EF | - |
dc.contributor.author | Surette MG | - |
dc.contributor.author | Ojeda P | - |
dc.contributor.author | Vega F | - |
dc.contributor.author | Blanco C | - |
dc.contributor.author | Shreffler WG | - |
dc.contributor.author | Patil SU | - |
dc.contributor.author | Moreno FJ | - |
dc.contributor.author | Jimenez-Saiz R | - |
dc.contributor.author | Caminero A | - |
dc.date.accessioned | 2025-02-20T06:53:40Z | - |
dc.date.available | 2025-02-20T06:53:40Z | - |
dc.date.issued | 2025-02-19 | - |
dc.identifier.uri | http://hdl.handle.net/11375/31080 | - |
dc.rights.uri | 7 | - |
dc.title | Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis | - |
dc.type | Article | - |
dc.date.updated | 2025-02-20T06:53:29Z | - |
dc.contributor.department | Medicine | - |
dc.rights.license | Attribution-NonCommercial-NoDerivs - CC BY-NC-ND | - |
dc.identifier.doi | https://doi.org/10.1101/2025.02.17.638013 | - |
Appears in Collections: | Medicine Publications |
Files in This Item:
File | Description | Size | Format | |
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20250218 Manuscript bioRxiv 2.pdf | Submitted version | 4.22 MB | Adobe PDF | View/Open |
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