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http://hdl.handle.net/11375/27725| Title: | How are sugars added to foods and drinks related to being overweight and developing new diabetes in pregnancy? |
| Authors: | Dasgupta, Kaberi |
| Keywords: | Agriculture & Food;Health |
| Publication Date: | Jul-2022 |
| Citation: | Dasgupta, Kaberi “How are sugars added to foods and drinks related to being overweight and developing new diabetes in pregnancy?”. CRDCN research-policy snapshots. July 2022 |
| Series/Report no.: | CRDCN research-policy snapshots;Vol.1 No.2 |
| Abstract: | The researchers investigated the relationship between being overweight (and developing GDM) and consuming more free sugars from solids and liquids. They did so by studying dietary information and Body Mass Index (BMI) (data from 2004 to 2017) for females 12 to 50 years old, examining their chances of developing Gestational Diabetes Mellitus (GDM). |
| URI: | http://hdl.handle.net/11375/27725 |
| Appears in Collections: | Population health and health services |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dasgupta 2021.pdf | 52.18 kB | Adobe PDF | View/Open |
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