Please use this identifier to cite or link to this item:
http://hdl.handle.net/11375/25438| Title: | Terroir |
| Other Titles: | Terroir Vintage 2015 |
| Authors: | Al Saigh, Meena Binkley, Dakota Black, Stephanie Byres, Loryn Chapman, Mindy Clark-Lepard, Eva Dhaliwal, Alex Falk-Dotan, Biran Fernandes, Timothy Goodwill, Tristan Inamdar, Deep Innes, Kylee Knoch, Jaime Krivankova-Smal, Lucia Krzyzewska, Miriam Lai, James Lauch, Max Obille, Angelico Provost, Jesse Siek, Martyn Simone, Kyra Singh, Supriya Stangroom, Julianna Summers, Heather Tousaw, Charlotte Wang, Michael |
| Department: | Science |
| Keywords: | terroir;wine;science |
| Publication Date: | 2015 |
| Publisher: | Integrated Science Program |
| Abstract: | Working in small groups, students in ISCI 3A12 examine the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir. |
| URI: | http://hdl.handle.net/11375/25438 |
| Appears in Collections: | iSci Undergraduate Publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Terroir 2015 FINAL.pdf | Terroir 2015 | 13.69 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
