Please use this identifier to cite or link to this item:
http://hdl.handle.net/11375/25438
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Al Saigh, Meena | - |
dc.contributor.author | Binkley, Dakota | - |
dc.contributor.author | Black, Stephanie | - |
dc.contributor.author | Byres, Loryn | - |
dc.contributor.author | Chapman, Mindy | - |
dc.contributor.author | Clark-Lepard, Eva | - |
dc.contributor.author | Dhaliwal, Alex | - |
dc.contributor.author | Falk-Dotan, Biran | - |
dc.contributor.author | Fernandes, Timothy | - |
dc.contributor.author | Goodwill, Tristan | - |
dc.contributor.author | Inamdar, Deep | - |
dc.contributor.author | Innes, Kylee | - |
dc.contributor.author | Knoch, Jaime | - |
dc.contributor.author | Krivankova-Smal, Lucia | - |
dc.contributor.author | Krzyzewska, Miriam | - |
dc.contributor.author | Lai, James | - |
dc.contributor.author | Lauch, Max | - |
dc.contributor.author | Obille, Angelico | - |
dc.contributor.author | Provost, Jesse | - |
dc.contributor.author | Siek, Martyn | - |
dc.contributor.author | Simone, Kyra | - |
dc.contributor.author | Singh, Supriya | - |
dc.contributor.author | Stangroom, Julianna | - |
dc.contributor.author | Summers, Heather | - |
dc.contributor.author | Tousaw, Charlotte | - |
dc.contributor.author | Wang, Michael | - |
dc.date.accessioned | 2020-05-11T18:14:11Z | - |
dc.date.available | 2020-05-11T18:14:11Z | - |
dc.date.issued | 2015 | - |
dc.identifier.uri | http://hdl.handle.net/11375/25438 | - |
dc.description.abstract | Working in small groups, students in ISCI 3A12 examine the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Integrated Science Program | en_US |
dc.subject | terroir | en_US |
dc.subject | wine | en_US |
dc.subject | science | en_US |
dc.title | Terroir | en_US |
dc.title.alternative | Terroir Vintage 2015 | en_US |
dc.type | Article | en_US |
dc.contributor.department | Science | en_US |
Appears in Collections: | iSci Undergraduate Publications |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Terroir 2015 FINAL.pdf | Terroir 2015 | 13.69 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License