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Please use this identifier to cite or link to this item: http://hdl.handle.net/11375/25223
Title: HYPERGLYCEMIA AND COMPONENTS OF AN OBESOGENIC DIET WORSEN THE OUTCOMES OF ENTERIC INFECTION
Authors: Lau, Trevor
Advisor: Schertzer, Jonathan
Department: Biochemistry and Biomedical Sciences
Keywords: hyperglycemia, obesity, diabetes, enteric infection
Publication Date: 2020
Abstract: Obesity is a major predictor for type 2 diabetes. The etiology and comorbidities of these two diseases are associated. Diabetics are twice as likely to contract any type of infection and at greater risk of worse clinical outcomes to infection. However, the individual effects of diet, glycemia and obesity on risk and severity of enteric infection has not been elucidated. Here we show that high blood glucose (i.e. hyperglycemia), independent of obesity, is sufficient to promote mortality during infection with Citrobacter rodentium, a diarrhea-causing pathogen in mice. Mortality was caused by dehydration as a result of excessive Wnt/β-catenin signalling. Our findings highlight the importance of glucose lowering and fluid therapy as opposed to immunological dysfunction, gut barrier defects or bacteraemia as modifiers of outcomes from enteric infection during diabetes. Future work should develop a more comprehensive understanding of the molecular changes that connect hyperglycemia, Wnt/β-catenin pathway and fluid balance during infection. We used the most common model to cause diet-induced obesity in mice to study another enteric pathogen. We showed that long- and short-term high-fat diet (HFD) feeding promoted the colonization and expansion of adherent-invasive Escherichia coli. Higher pathogen burdens in the intestinal tissues and feces were detected in diet-induced obese mice, which coincided with increased distal gut pathology. Initiating the diet one day prior or after infection was sufficient to promote the expansion of adherent-invasive E. coli in the absence of robust weight gain implicating components of diet as a major determinant of pathogen burden. We isolated the dietary factor and found that low fibre content of the high-fat diet was partially responsible for the increased intestinal pathogen burden. Future work should determine how lower fibre alters host and bacterial metabolism in order to promote overgrowth of adherent-invasive E. coli in the gut.
URI: http://hdl.handle.net/11375/25223
Appears in Collections:Open Access Dissertations and Theses

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