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Please use this identifier to cite or link to this item: http://hdl.handle.net/11375/15347
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dc.contributor.advisorRollo, David C.en_US
dc.contributor.advisorSzechtman, Henryen_US
dc.contributor.advisorMcClelland, Granten_US
dc.contributor.authorAksenov, Vadimen_US
dc.date.accessioned2014-06-18T21:13:43Z-
dc.date.created2014-04-15en_US
dc.date.issued2014-04en_US
dc.identifier.otheropendissertations/8933en_US
dc.identifier.other9993en_US
dc.identifier.other5485838en_US
dc.identifier.urihttp://hdl.handle.net/11375/15347-
dc.description.abstract<p>Aging erodes motivation, cognition, sensory modalities and physical capacities, effectively depleting quality of life. Declining sensory, cognitive and motor function are reliable biomarkers of aging and mortality risk. These declines are associated with dysregulation of systemic and cellular processes. We developed a complex dietary supplement (DSP) designed to ameliorate five mechanisms of aging (oxidative processes, inflammation, mitochondrial function, insulin resistance and membrane integrity). Remarkably, normal mice fed the DSP retained youthful functionality into old ages, reflecting slower aging rates. Marked improvements in motor function, memory capacity, spatial learning, muscle strength, visual acuity, olfaction, fecundity and important behavioral functions were observed in aging supplemented mice. Conversely, untreated control animals showed age-related declines in all of the above. Functional improvements were associated with reduced oxidative damage, elevated mitochondrial activity, positive cellular energy balance, improved glucose tolerance, boosted neurotransmitters, greater synaptic density and higher neuronal numbers throughout the brain. A 30% reduction in cancer rates was also documented for DSP treated p53+/- mice. The vast functional benefits greatly exceed the modest longevity extension (11%) in normal supplemented mice. For aging humans, maintaining functionality and performance into later years may provide greater socioeconomic and health benefits than simply prolonging lifespan. Implications of these findings extend to common age-related pathologies including dementia and neurodegenerative diseases, diabetes, cancer, sarcopenia and age-related macular degeneration. Although identifying the role of specific ingredients remains outstanding, results provide proof of principle that complex dietary cocktails can powerfully ameliorate biomarkers of aging and modulate mechanisms considered ultimate goals for aging interventions.</p>en_US
dc.subjectAging and Anti-Agingen_US
dc.subjectComplex Dietary Supplementen_US
dc.subjectMotor Cognitive Sensory Functionen_US
dc.subjectFree Radicals Oxidative Damage and Mitochondriaen_US
dc.subjectBrain Neuroprotection Neurodegenerative Diseaseen_US
dc.subjectBlood Glucose Cancer p53 and Growthen_US
dc.subjectBehavioral Neurobiologyen_US
dc.subjectBiologyen_US
dc.subjectComplex Mixturesen_US
dc.subjectOther Nutritionen_US
dc.subjectSystems and Integrative Physiologyen_US
dc.subjectBehavioral Neurobiologyen_US
dc.titleComplex Dietary Interventions to Slow Rates of Agingen_US
dc.typethesisen_US
dc.contributor.departmentBiologyen_US
dc.date.embargo2014-09-01-
dc.description.degreeDoctor of Philosophy (PhD)en_US
dc.date.embargoset2014-09-01en_US
Appears in Collections:Open Access Dissertations and Theses

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