Terroir
| dc.contributor.author | Arulnesan, Thilaksan | |
| dc.contributor.author | Baker, Sheridan | |
| dc.contributor.author | Bardon, Lee | |
| dc.contributor.author | Cogle, Jonathan | |
| dc.contributor.author | Criminisi, Gillian | |
| dc.contributor.author | Dies, Hannah | |
| dc.contributor.author | Drohan, Sarah | |
| dc.contributor.author | Elango, Sonya | |
| dc.contributor.author | Eom, Clark | |
| dc.contributor.author | Fahey, Daniel | |
| dc.contributor.author | Han, James | |
| dc.contributor.author | Heggie, Daniel | |
| dc.contributor.author | Hempel, Eric | |
| dc.contributor.author | Hughes, Jonathan | |
| dc.contributor.author | Huynh, Angela | |
| dc.contributor.author | Hyder, Amna | |
| dc.contributor.author | Kim, John | |
| dc.contributor.author | Marin, Myles | |
| dc.contributor.author | McDonough, David | |
| dc.contributor.author | Narro Perez, Rodrigo | |
| dc.contributor.author | Patel, Paras | |
| dc.contributor.author | Peng, Meiko | |
| dc.contributor.author | Rawlins, John | |
| dc.contributor.author | Reid, Madison | |
| dc.contributor.author | Roztocki, Piotr | |
| dc.contributor.author | Unwalla, Kaian | |
| dc.contributor.author | Vanden Enden, Lori | |
| dc.contributor.author | Vukmirovic, Dusan | |
| dc.contributor.department | Science | en_US |
| dc.date.accessioned | 2020-05-06T16:10:20Z | |
| dc.date.available | 2020-05-06T16:10:20Z | |
| dc.date.issued | 2012 | |
| dc.description.abstract | Working in small groups, students in ISCI 3A12 examine the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir. | en_US |
| dc.identifier.uri | http://hdl.handle.net/11375/25428 | |
| dc.language.iso | en | en_US |
| dc.publisher | Integrated Science Program | en_US |
| dc.subject | terroir | en_US |
| dc.subject | wine | en_US |
| dc.subject | science | en_US |
| dc.title | Terroir | en_US |
| dc.title.alternative | Terroir Vintage 2012 | en_US |
| dc.type | Article | en_US |