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Maternal Calciotropic and Bone Biomarker Profiles in Response to a Nutrition+Exercise Intervention in a Randomized Controlled Trial in Pregnancy

dc.contributor.advisorAtkinson, Stephanie
dc.contributor.authorPerreault, Maude
dc.contributor.departmentMedical Sciencesen_US
dc.date.accessioned2019-10-02T14:23:17Z
dc.date.available2019-10-02T14:23:17Z
dc.date.issued2019
dc.description.abstractBackground: Pregnancy induces transient bone mass loss. Dairy foods might promote bone health, yet few interventions have been conducted to optimize maternal bone health in the perinatal period. Objectives: To conduct a Nutrition+Exercise randomized controlled trial (RCT) in pregnant women to assess the impact on maternal bone health by measures of calciotropic and bone biomarkers at the end of pregnancy and in the post-partum period. Study design: In the Be Healthy in Pregnancy (BHIP) RCT, 203/241 women consented at randomization (12-17 weeks (wk) gestation) to the bone health sub-study and received either usual care or a Nutrition+Exercise intervention that provided an individualized high protein diet (50% as dairy products) and a walking program throughout pregnancy. Maternal characteristics and fasting blood samples were obtained at 12-17 wk and 36-38 wk gestation, and at six months post-partum. Vitamin D status from the BHIP participants was compared to the FAMILY birth cohort participants (assessed at 24-36 wk gestation) to assess changes over a ten-year span. The response of the calciotropic and bone biomarkers to the RCT intervention was assessed at the end of pregnancy and in the post-partum period. Results: Adequate vitamin D status in pregnancy was observed in 322 participants from the FAMILY and 191 from the BHIP study, impacted by season and supplement intake. For participants in the BHIP study, serum 1,25-dihydroxyvitamin D concentrations increased throughout pregnancy and were not associated with serum 25(OH)D. Participants from the intervention group had lower serum bone resorption marker CTX compared to control group, which was reflected in cord serum. No differences were observed with other bone biomarkers at the end of pregnancy or in the post-partum period. Conclusion: Higher protein and calcium intake compared to the control group during pregnancy minimized bone resorption, thus protecting maternal bone health in the perinatal period.en_US
dc.description.degreeDoctor of Philosophy (Medical Science)en_US
dc.description.degreetypeThesisen_US
dc.description.layabstractBackground: Adaptations in maternal bone metabolism during pregnancy and the post-partum period provide the offspring with the nutrients needed to mineralize their bones. Maternal diet and hormonal changes influence these metabolic changes. Method: In 203 women recruited to the Bone-Be Healthy in Pregnancy Study randomized controlled trial, we compared changes in bone metabolism during pregnancy and at six months post-partum between women randomized to an individualized and monitored Nutrition + Exercise intervention or usual care (control) throughout pregnancy. Results: The intervention group consumed more protein and calcium, but had similar and adequate vitamin D status. At the end of pregnancy, women in the intervention group had less bone loss compared to the control group, but all measures were similar at 6 months post-partum. Clinical significance: The nutrition and exercise intervention reduced maternal bone loss during pregnancy, and could be a feasible intervention to support bone health of pregnant women.en_US
dc.identifier.urihttp://hdl.handle.net/11375/24867
dc.language.isoenen_US
dc.subjectboneen_US
dc.subjectnutritionen_US
dc.subjectexerciseen_US
dc.subjectpregnancyen_US
dc.subjectdevelopmental origins of health and diseaseen_US
dc.subjectvitamin Den_US
dc.titleMaternal Calciotropic and Bone Biomarker Profiles in Response to a Nutrition+Exercise Intervention in a Randomized Controlled Trial in Pregnancyen_US
dc.title.alternativeBone metabolic response to Nutrition+Exercise intervention in pregnancyen_US
dc.typeThesisen_US

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