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Terroir

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dc.contributor.authorAreias, Nicole
dc.contributor.authorAubrey, Rachel
dc.contributor.authorBrooks, Kate
dc.contributor.authorButt, Mehreen
dc.contributor.authorCappelletto, Nicole
dc.contributor.authorChan, Michael
dc.contributor.authorChen, Chen
dc.contributor.authorCo, Bea
dc.contributor.authorD'Ercole, Joseph
dc.contributor.authorDittrich, Angela
dc.contributor.authorEshafi, Sarah
dc.contributor.authorGandhi, Aanshi
dc.contributor.authorGe, Yichang
dc.contributor.authorGrewal, Sonya
dc.contributor.authorHosein, Hannah
dc.contributor.authorIyengar, Yajur
dc.contributor.authorJivani, Sabrina
dc.contributor.authorJoshi, Dhvanil
dc.contributor.authorKarolidis, Kosta
dc.contributor.authorKates, Meghan
dc.contributor.authorKowal, Sloane
dc.contributor.authorLalonde, Emily
dc.contributor.authorLemire, Sara
dc.contributor.authorLindzon, Abby
dc.contributor.authorLuu, Taylor
dc.contributor.authorMahetaji, Kaushar
dc.contributor.authorMar, Sara
dc.contributor.authorMarchetti, Sam
dc.contributor.authorMills, Samuel
dc.contributor.authorMontague Szakaly, Coulter
dc.contributor.authorOketch, Maryanne
dc.contributor.authorPasquariello, Michael
dc.contributor.authorPoole, Kristin
dc.contributor.authorPorteus, Morgan
dc.contributor.authorRathod, Megh
dc.contributor.authorRaufdeen, Fasna
dc.contributor.authorRivera-Madrinan, Felipe
dc.contributor.authorSakhi, Theresia
dc.contributor.authorSimon, Chris
dc.contributor.authorSingh, Natasha
dc.contributor.authorSpeciale, Matthew
dc.contributor.authorSpeedie, Jess
dc.contributor.authorTerpstra, Megan
dc.contributor.authorTomas, Emma
dc.contributor.authorVamos, Lauren
dc.contributor.authorWong, Lindsey
dc.contributor.authorXiang, Emily
dc.contributor.authorYee, Ruby
dc.contributor.authorZogheib, Ciara
dc.contributor.departmentScienceen_US
dc.date.accessioned2020-04-29T20:15:06Z
dc.date.available2020-04-29T20:15:06Z
dc.date.issued2018
dc.description.abstractWorking in small groups, students in ISCI 3A12 examine the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir.en_US
dc.identifier.urihttp://hdl.handle.net/11375/25414
dc.language.isoenen_US
dc.publisherIntegrated Science Programen_US
dc.subjectterroiren_US
dc.subjectwineen_US
dc.subjectscienceen_US
dc.titleTerroiren_US
dc.title.alternativeTerroir Vintage 2018en_US
dc.typeArticleen_US

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