Recent Submissions
Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale
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Effects of Tongue Strength Training on Mealtime Function in Long-Term Care
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Reference Values for Healthy Swallowing Across the Range From Thin to Extremely Thick Liquids
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A review of swallow timing in the elderly
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Quantifying Airway Invasion and Pharyngeal Residue in Patients with Dementia
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