Changes in the Content of Polyphosphates of Saccharomyces Cells During Growth and Sporulation

Pohl, Herbert

Please use this identifier to cite or link to this item: http://hdl.handle.net/11375/9999

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DC Field	Value	Language
dc.contributor.advisor	Miller, J. J.	en_US
dc.contributor.author	Pohl, Herbert	en_US
dc.date.accessioned	2014-06-18T16:49:23Z	-
dc.date.available	2014-06-18T16:49:23Z	-
dc.date.created	2009-06-17	en_US
dc.date.issued	1975-10	en_US
dc.identifier.other	opendissertations/507	en_US
dc.identifier.other	1107	en_US
dc.identifier.other	874781	en_US
dc.identifier.uri	http://hdl.handle.net/11375/9999	-
dc.description.abstract	<p>The abundance and molecular size of polyphosphates in yeast are known to be influences by nutrient conditions, but there has been no previous study of changes in polyphosphate content during the growth and sporulation cycle of yeast.</p> <p>Experiments were performed to determine the quantitative and qualitative changes which occur during the life cycle of a strain of Saccharomyces chevalieri with respect to polyphosphates. The concomitant changes in other phosphorus-containing substances were monitored in an attempt to assess the functional significance of polyphosphates in the overall (phosphorus-) metabolism of yeast cell. The relationship of the changes in the polyphosphates to the concomitant successive stages of culture growth and spore development in discussed.</p>	en_US
dc.subject	Biology	en_US
dc.subject	Biology	en_US
dc.title	Changes in the Content of Polyphosphates of Saccharomyces Cells During Growth and Sporulation	en_US
dc.type	thesis	en_US
dc.contributor.department	Biology	en_US
dc.description.degree	Master of Science (MS)	en_US
Appears in Collections:	Open Access Dissertations and Theses

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