Skip navigation
  • Home
  • Browse
    • Communities
      & Collections
    • Browse Items by:
    • Publication Date
    • Author
    • Title
    • Subject
    • Department
  • Sign on to:
    • My MacSphere
    • Receive email
      updates
    • Edit Profile


McMaster University Home Page
  1. MacSphere
  2. Open Access Dissertations and Theses Community
  3. Open Access Dissertations and Theses
Please use this identifier to cite or link to this item: http://hdl.handle.net/11375/8876
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorKramer, J.R.en_US
dc.contributor.authorClair, Thomas A.en_US
dc.date.accessioned2014-06-18T16:44:15Z-
dc.date.available2014-06-18T16:44:15Z-
dc.date.created2011-03-30en_US
dc.date.issued1991en_US
dc.identifier.otheropendissertations/4045en_US
dc.identifier.other5062en_US
dc.identifier.other1911419en_US
dc.identifier.urihttp://hdl.handle.net/11375/8876-
dc.description.abstract<p>The acid-base and structural chemistry of freshwater dissolved organic matter (DOM) is known to vary with time and location. The purpose of this dissertation is to show how the chemical quality of DOM in temperate streams, wetlands and lakes of the Kejimkujik National Park area in central Nova Scotia varies over an annual cycle and how the changes in quality are related to DOM formation and diagenesis. New techniques were developed and used to better define the chemical quality DOM. A titration method described by Brassard et al. (1990) allowed the description of the acid-base characteristics of DOM. A reverse osmosis method is also described for the concentration of DOM without its fractionation to allow structural determination by ¹³C NMR of whole material. The results indicate that the chemical quality of DOM found in freshwaters is not similar to that found in soils. This difference suggests that interactions between soils, biology and hydrology modify the DOM in streams. A laboratory experiment suggests that the most likely pathway of DOM formation is the breakdown of plant structural material into aliphatic material with subsequent aromatic formation via semi-quinone and quinone. Comparison of incubation experiments with field results also shows that DOM acidity in natural water decreases with time caused by biological and chemical oxidative processes. Theoretical considerations indicate that the acidity of DOM does not follow the simple relationship suggested by Oliver et al. (1983) because of differences in source material and diagenetic processes, as well as the influence of inorganic cations and anions which until now have been assumed to be uncomplexed with organic matter.</p>en_US
dc.subjectEnvironmental Sciencesen_US
dc.subjectEnvironmental Sciencesen_US
dc.titleDiagenesis and transformation of aquatic dissolved organic matter in Nova Scotia freshwatersen_US
dc.typethesisen_US
dc.contributor.departmentHydrologyen_US
dc.description.degreeDoctor of Philosophy (PhD)en_US
Appears in Collections:Open Access Dissertations and Theses

Files in This Item:
File SizeFormat 
fulltext.pdf
Open Access
3.5 MBAdobe PDFView/Open
Show simple item record Statistics


Items in MacSphere are protected by copyright, with all rights reserved, unless otherwise indicated.

Sherman Centre for Digital Scholarship     McMaster University Libraries
©2022 McMaster University, 1280 Main Street West, Hamilton, Ontario L8S 4L8 | 905-525-9140 | Contact Us | Terms of Use & Privacy Policy | Feedback

Report Accessibility Issue