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DC Field | Value | Language |
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dc.contributor.advisor | Galef, B.G. | en_US |
dc.contributor.author | Ihrig, Laurie H. | en_US |
dc.date.accessioned | 2014-06-18T16:37:36Z | - |
dc.date.available | 2014-06-18T16:37:36Z | - |
dc.date.created | 2009-07-20 | en_US |
dc.date.issued | 1980-09 | en_US |
dc.identifier.other | opendissertations/226 | en_US |
dc.identifier.other | 1388 | en_US |
dc.identifier.other | 904437 | en_US |
dc.identifier.uri | http://hdl.handle.net/11375/6957 | - |
dc.description.abstract | <p>Laboratory rats were habituated to drinking sucrose in one environment (the sucrose environment) and water in a second (the water environment). Subjects poisoned after drinking sucrose in the water environment subsequently exhibited a marked reduction in sucrose intake in the water environment. The same subjects did not exhibit depression of water consumption in the water environment and showed only a slight, nonsignificant reduction of sucrose intake in the sucrose environment. These results indicate that rates will form an aversion to a compound stimulus consisting of both gustatory and environmental components without forming an aversion to either the gustatory or environmental component in isolation.</p> | en_US |
dc.subject | Psychology | en_US |
dc.subject | Psychology | en_US |
dc.title | Conditioned Food Aversions: Illness-Induced Aversions to the Interaction of Gustatory and Nongustatory Cues | en_US |
dc.type | thesis | en_US |
dc.contributor.department | Psychology | en_US |
dc.description.degree | Master of Arts (MA) | en_US |
Appears in Collections: | Open Access Dissertations and Theses |
Files in This Item:
File | Size | Format | |
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fulltext.pdf | 472.77 kB | Adobe PDF | View/Open |
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