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Please use this identifier to cite or link to this item: http://hdl.handle.net/11375/6957
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dc.contributor.advisorGalef, B.G.en_US
dc.contributor.authorIhrig, Laurie H.en_US
dc.date.accessioned2014-06-18T16:37:36Z-
dc.date.available2014-06-18T16:37:36Z-
dc.date.created2009-07-20en_US
dc.date.issued1980-09en_US
dc.identifier.otheropendissertations/226en_US
dc.identifier.other1388en_US
dc.identifier.other904437en_US
dc.identifier.urihttp://hdl.handle.net/11375/6957-
dc.description.abstract<p>Laboratory rats were habituated to drinking sucrose in one environment (the sucrose environment) and water in a second (the water environment). Subjects poisoned after drinking sucrose in the water environment subsequently exhibited a marked reduction in sucrose intake in the water environment. The same subjects did not exhibit depression of water consumption in the water environment and showed only a slight, nonsignificant reduction of sucrose intake in the sucrose environment. These results indicate that rates will form an aversion to a compound stimulus consisting of both gustatory and environmental components without forming an aversion to either the gustatory or environmental component in isolation.</p>en_US
dc.subjectPsychologyen_US
dc.subjectPsychologyen_US
dc.titleConditioned Food Aversions: Illness-Induced Aversions to the Interaction of Gustatory and Nongustatory Cuesen_US
dc.typethesisen_US
dc.contributor.departmentPsychologyen_US
dc.description.degreeMaster of Arts (MA)en_US
Appears in Collections:Open Access Dissertations and Theses

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