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Please use this identifier to cite or link to this item: http://hdl.handle.net/11375/32391
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dc.contributor.advisorBell, Kirsten-
dc.contributor.authorSlodowy, Nicole-
dc.date.accessioned2025-09-24T18:03:11Z-
dc.date.available2025-09-24T18:03:11Z-
dc.date.issued2025-
dc.identifier.urihttp://hdl.handle.net/11375/32391-
dc.description.abstractUltrasound is commonly used in muscle physiology research to assess tissue quantity, and its utility may extend to the evaluation of muscle composition (i.e. the amount of contractile versus non-contractile tissue within the muscle). However, more work is needed to refine this innovative application. Previous research has sought to determine whether echointensity (average pixel brightness) reflects muscle fat infiltration, but this simple first-order echotexture feature is highly influenced by external factors. Second- and higher-order echotexture features also consider the spatial arrangement of pixels (in addition to brightness) and may better characterize fat infiltration within muscle, but there is a paucity of data investigating this idea. Therefore, this thesis sought to determine: 1) whether higher-order ultrasound echotexture is predictive of muscle fat infiltration assessed using gold-standard magnetic resonance imaging (MRI), and 2) whether these ultrasound echotexture features also associate with glucose metabolic health. Ninety relatively healthy adults (50% female, age range: 18 – 82 years ) participated in this cross-sectional validation study. Participants underwent ultrasound, a thigh MRI, as well as a fasting blood sample to assess circulating features of metabolic health. We used stepwise multiple regression analysis to identify potential ultrasound and metabolic predictors of muscle fat infiltration, assessed using MRI. We found that higher-order (but not first- or second-order) ultrasound echotexture features and glycated hemoglobin (HbA1c) emerged as key potential predictors of muscle fat infiltration. Additionally, we found that HbA1c correlated significantly with certain first- (i.e. echointensity, histogram skew, kurtosis) and higher-order (i.e. blob size, number and local binary pattern energy) ultrasound echotexture features. These results suggest that ultrasound can successfully characterize muscle composition in a reference cohort of adults. Overall, this study has begun to fill in a critical research gap surrounding more accessible alternatives for evaluating skeletal muscle, which could lead to enhanced monitoring of disease progression and metabolic health outcomes.en_US
dc.language.isoenen_US
dc.subjectMuscle compositionen_US
dc.subjectUltrasounden_US
dc.subjectTexture analysisen_US
dc.subjectIntermuscular adipose tissueen_US
dc.titleValidating the Relationship Between Higher-Order Echotexture Features, Skeletal Muscle Fat Infiltration, and Glucose Metabolic Healthen_US
dc.typeThesisen_US
dc.contributor.departmentKinesiologyen_US
dc.description.degreetypeThesisen_US
dc.description.degreeMaster of Science in Kinesiologyen_US
dc.description.layabstractUltrasound is commonly used in research labs to measure muscle size. We may also be able to gauge how much fat is found within the muscle based on the appearance of an ultrasound image, but no one has investigated this yet. This would be a useful function, since fattier muscle typically occurs alongside poor blood sugar regulation. Therefore, the main goal of this study was to determine whether ultrasound could potentially predict the amount of fat contained within the thigh muscles, as measured using magnetic resonance imaging (MRI). A secondary goal was to test for relationships between features of an ultrasound image and aspects of blood sugar regulation. We assessed 90 relatively healthy adults (50% female) and found that certain features of an ultrasound image successfully predicted the fattiness of the thigh muscle. We also found that the ability to regulate blood sugar was directly reflected by ultrasound imaging. This suggests that ultrasound might serve as an appropriate non-invasive tool for evaluating both muscle fat and blood sugar control.en_US
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