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Please use this identifier to cite or link to this item: http://hdl.handle.net/11375/32080
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DC FieldValueLanguage
dc.contributor.authorNotten, Geranda-
dc.contributor.authorLiu, Landon-
dc.contributor.authorTarasuk, Valerie-
dc.date.accessioned2025-07-31T20:29:06Z-
dc.date.available2025-07-31T20:29:06Z-
dc.date.issued2025-07-
dc.identifier.citationNotten, G., Liu, L., & Tarasuk, V. (2025). The disadvantage in food insecurity faced by high-risk groups remained unchanged between 2005 and 2018. CRDCN Research-Policy Snapshots, 4(2), 10.en_US
dc.identifier.urihttp://hdl.handle.net/11375/32080-
dc.description.abstractFood insecurity involves uncertain or inadequate access to food due to financial constraints. This paper investigates whether the political prioritization of poverty reduction by Canada’s higher-level governments since the early 2000s reduced food insecurity among high-risk households. The researchers compared the differences in food insecurity for high-risk groups based on household composition and main source of income over time, while controlling for other sociodemographic characteristics and local circumstances.en_US
dc.language.isoenen_US
dc.relation.ispartofseriesCRDCN research-policy snapshots;Vol. 4 Iss. 2-
dc.subjectChildren and youthen_US
dc.subjectFamilies, households and marital statusen_US
dc.subjectGovernmenten_US
dc.subjectIncome, pensions, spending and wealthen_US
dc.subjectPopulation and demographyen_US
dc.titleThe disadvantage in food insecurity faced by high-risk groups remained unchanged between 2005 and 2018en_US
Appears in Collections:Equity, diversity and inclusion

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