Please use this identifier to cite or link to this item:
http://hdl.handle.net/11375/31080| Title: | Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis |
| Authors: | Sanchez-Martinez E Rondeau LE Garrido-Romero M Barbosa B Haas DA Yuen G Hall P Dang R Wang X-Y Moreno-Serna L Lopez-Sanz C Nunez-Borque E Garrido-Arandia M Diaz-Perales A Carrasco YR Koenig JFE Walker TD Jordana M Verdu EF Surette MG Ojeda P Vega F Blanco C Shreffler WG Patil SU Moreno FJ Jimenez-Saiz R Caminero A |
| Department: | Medicine |
| Publication Date: | 19-Feb-2025 |
| metadata.dc.rights.license: | Attribution-NonCommercial-NoDerivs - CC BY-NC-ND |
| URI: | http://hdl.handle.net/11375/31080 |
| metadata.dc.identifier.doi: | https://doi.org/10.1101/2025.02.17.638013 |
| Appears in Collections: | Medicine Publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20250218 Manuscript bioRxiv 2.pdf | Submitted version | 4.22 MB | Adobe PDF | View/Open |
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