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http://hdl.handle.net/11375/30286
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DC Field | Value | Language |
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dc.contributor.advisor | Jordana, Manel | - |
dc.contributor.author | Fortier, Sara | - |
dc.date.accessioned | 2024-10-01T18:11:38Z | - |
dc.date.available | 2024-10-01T18:11:38Z | - |
dc.date.issued | 2024 | - |
dc.identifier.uri | http://hdl.handle.net/11375/30286 | - |
dc.description.abstract | Food allergy (FA) is driven by an abnormal type 2 immune response, where allergen-specific IgE antibodies trigger granulocyte activation and allergic reactions. FA affects millions in Canada and is the leading cause of fatal anaphylaxis in Ontario, with no current cure available. Treatments like allergen immunotherapy (AIT) and monoclonal antibodies (Omalizumab and Dupilumab) aim to reduce symptoms but are not curative and require ongoing treatment. Emerging research suggests that IgG4 antibodies, which increase with chronic allergen exposure and AIT, play a protective role by competing with IgE to prevent granulocyte activation and subsequent allergic symptoms, though the underlying mechanisms remain to be fully elucidated. In this study, we present the development and optimization of tools to explore the role of IgG4 in allergic responses. Utilizing CRISPR-Cas9 technology, we demonstrate the ability to genetically engineer B cell receptors to express allergen-specific antibodies in vitro. Additionally, we developed a robust naïve human B cell culture platform to investigate the impact of various cytokines on IgG4 class-switching. Our findings highlight the critical roles of cytokines such as IL-21 and IL-10 in promoting IgG4 production, while IL-4 appears to be non-essential. These novel tools and platforms shall enable a deeper exploration of the mediators driving IgG4 production in the context of food allergy, ultimately advancing our understanding of the disease and facilitating the development of transformative treatments. | en_US |
dc.language.iso | en | en_US |
dc.title | Investigating the regulatory mechanisms of allergen-specific IgG4 production | en_US |
dc.type | Thesis | en_US |
dc.contributor.department | Biochemistry | en_US |
dc.description.degreetype | Dissertation | en_US |
dc.description.degree | Master of Science (MSc) | en_US |
dc.description.layabstract | Food allergies result from an abnormal immune response, where the body mistakenly reacts to harmless substances, sometimes leading to severe, life-threatening reactions. Despite their prevalence, there is currently no cure, and existing treatments such as immunotherapy and monoclonal antibodies primarily focus on temporary symptom management. Through studies involving patients undergoing allergen immunotherapy, others have found that IgG4 antibodies may offer protective benefits by interfering with the immune mechanisms that trigger allergic responses. Herein, we employ novel techniques, including CRISPR-Cas9 and human B cell cultures, to investigate how IgG4 is produced and how it might be utilized in developing more effective treatments. Through this, we developed an allergic B cell model that can further be used to study allergen-specific B cells, given that such cells are rare in humans. Moreover, we identified key roles for specific cytokines, such as IL-21 and IL-10, in enhancing IgG4 production, providing valuable insights that could pave the way for innovative therapies for food allergies. | en_US |
Appears in Collections: | Open Access Dissertations and Theses |
Files in This Item:
File | Description | Size | Format | |
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Fortier_Sara_finalsubmission2024Sept_MScBiochemistry.pdf | 3.14 MB | Adobe PDF | View/Open |
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