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http://hdl.handle.net/11375/30011
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DC Field | Value | Language |
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dc.contributor.author | Li, Tim | - |
dc.date.accessioned | 2024-07-30T19:58:23Z | - |
dc.date.available | 2024-07-30T19:58:23Z | - |
dc.date.issued | 2024-07 | - |
dc.identifier.citation | Tim Li. “Differences in food insecurity among post-secondary students and non-students of similar age in Canada.” CRDCN research-policy snapshots. Volume 3, Issue 2. July 2024. | en_US |
dc.identifier.uri | http://hdl.handle.net/11375/30011 | - |
dc.description.abstract | Food insecurity is defined as inadequate or insecure access to food due to financial constraints. This study compares the risk of food insecurity among post-secondary students and similar-age young adults not attending school. This research comes at a time of frequent campus surveys reporting high rates of food insecurity among post-secondary students. However, this study offers a new perspective by using population-representative data instead, finding that non-students were more vulnerable to food insecurity than their student counterparts. | en_US |
dc.relation.ispartofseries | CRDCN research-policy snapshots;Vol. 3 Iss. 2 | - |
dc.subject | Education, training & learning | en_US |
dc.subject | Government | en_US |
dc.subject | Health | en_US |
dc.subject | Income, pensions, spending & wealth | en_US |
dc.title | Differences in food insecurity among post-secondary students and non-students of similar age in Canada | en_US |
Appears in Collections: | Education and social development |
Files in This Item:
File | Description | Size | Format | |
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Li - Education and social development - Volume 3 Issue 2.pdf | 88.04 kB | Adobe PDF | View/Open | |
Li - Education and social development - Volume 3 Issue 2 - Supplementary Information.pdf | 95.7 kB | Adobe PDF | View/Open |
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