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Please use this identifier to cite or link to this item: http://hdl.handle.net/11375/28988
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dc.contributor.advisorBercik, Premysl-
dc.contributor.authorRabbia, Virginia-
dc.date.accessioned2023-10-03T19:01:31Z-
dc.date.available2023-10-03T19:01:31Z-
dc.date.issued2023-
dc.identifier.urihttp://hdl.handle.net/11375/28988-
dc.description.abstractAnxiety disorders, including generalized anxiety disorder (GAD), are prevalent mental health conditions with a complex etiology. The gut microbiota and diet have emerged as important factors in modulating anxiety symptoms. This thesis aimed to investigate the relationship between gut microbiota composition and anxiety symptoms in the context of GAD. This involved an in silico analysis of a cohort of GAD patients and healthy controls, coupled with experiments using a microbiota-humanized mouse model. A comprehensive in silico analysis was conducted using basic statistics and machine learning techniques on the human cohort. The analysis explored the associations between anxiety symptoms and various factors, including demographics, dietary intake, gastrointestinal symptoms, inflammatory markers, stool metabolites, microbiota composition, and PICRUSt2 microbiota predicted function. GAD patients exhibited higher gut microbiota abundance of Bacteroides, which was positively associated to carbohydrate degradation pathways. Machine learning analysis identified abdominal pain as a key indicator for distinguishing GAD donors. Moreover, anxiety symptoms were negatively correlated with inulin intake in GAD patients, altogether suggesting an association between a carbohydrate degradation imbalance in the GAD microbiota, abdominal pain, and anxiety symptoms. To investigate further, germ-free mice were colonized with stool samples from healthy controls and GAD patients, and they were fed either a low or high-fiber (inulin) diet. Assessments included behavioral tests, microbiota analysis, colonic gene expression, and mucus degradation. Bacteroides abundance positively correlated with anxiety-like behavior, mucus degradation, and expression of colonic genes related to immune activation, pain, and intestinal permeability, further supporting the results observed in the donor cohort. Improvements in metabolic parameters were also observed in mice fed high-fiber diet. Furthermore, we found that inulin dosage played a crucial role in mediating the observed immune activation and anxiety-like behavior, with excessive inulin supplementation showing a detrimental effect. This study provides insights into the complex relationship between dietary fiber, gut microbiota composition, and anxiety symptoms in mice and humans. Further studies are needed to determine optimal dosages of inulin supplementation as a potential therapeutic approach for managing anxiety symptoms.en_US
dc.language.isoen_USen_US
dc.subjectfiberen_US
dc.subjectinulinen_US
dc.subjectBacteroidesen_US
dc.subjectGADen_US
dc.subjectAnxietyen_US
dc.subjectPrevotellaen_US
dc.subjectDieten_US
dc.titleInvestigating the Role of Gut Microbiota in Generalized Anxiety Disorderen_US
dc.title.alternativeROLE OF GUT MICROBIOTA IN GENERALIZED ANXIETY DISORDERen_US
dc.typeThesisen_US
dc.contributor.departmentMedicineen_US
dc.description.degreetypeDissertationen_US
dc.description.degreeDoctor of Philosophy (Medical Science)en_US
dc.description.layabstractGeneralized anxiety disorder (GAD) is a common anxiety disorder that has complex causes. There's growing evidence that gut bacteria, known as microbiota, along with diet, can impact anxiety symptoms. In our study, we explored this connection by examining a group of GAD patients and healthy individuals, and by conducting experiments using a mouse model. We found that GAD patients have a microbiota with higher levels of Bacteroides and higher ability to feed from carbohydrates compared to healthy controls. We believe this is associated to abdominal pain and higher anxiety symptoms. To explore this in more depth, we introduced the gut microbiota from GAD patients and healthy controls into mice with no previous microbiota. Because we also found that GAD patients who ate foods with more specific fiber (inulin) content had less anxiety symptoms, we fed them a low or high-inulin diet and assessed anxiety-like behavior. We found that Bacteroides levels were associated with high anxiety-like behavior and gene expression in the colon associated to inflammation and pain in mice, further supporting the results found in the humans. Although more research is still needed, this study helps us better understand how the interaction between dietary fiber and gut bacteria can affect anxiety.en_US
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