Breastfeeding, Weaning Practices, and Childhood Diet in Rural Roman Italy

Abstract

This thesis examines breastfeeding, weaning, and the post-weaning diets of 18 adults (18y+) and two subadults (aged 10y – 14y) from the rural Imperial Roman (1st – 4th c. CE) site of Vagnari, located in southern Italy. The investigation used a new method to sample dentine sections that accounts for the oblique nature of dentine development and allowed for the assignment of age categories to diagenetically altered teeth without visible dentine lines. The results indicate Vagnari children were weaned by ~3.5y, and that some males appear to have been breastfed longer than females. Despite the similar ages-at-weaning across the sample, the individuals in this study demonstrated a variety of weaning rates (i.e., speeds or paces), post-weaning dietary trends, and changes in diet across the life course. Some individuals (n = 6) appear to have been weaned rapidly, marked by significant removal of breastmilk prior to 2.5y, with small amounts of breast milk remaining in the diet until ~3.5y. Other children (n = 9) were weaned gradually, with slow, consistent removal of breastmilk until as late as 5.0y. Throughout and after the weaning period, children were fed a diet based on C3 plants and terrestrial proteins such as wheat, goat/sheep, and their by-products. A comparison of early life dentine and adult bone collagen signals for 14 individuals revealed changes in diet with increasing age, in which most people had increased access to higher terrestrial food sources such as pork and/or small amounts of marine food later in life. However, there was notable variation in dietary trends and practices across the sample, suggesting diverse dietary patterns among people from Vagnari.