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Please use this identifier to cite or link to this item: http://hdl.handle.net/11375/28826
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DC FieldValueLanguage
dc.contributor.advisorKim, Joseph-
dc.contributor.advisorSana, Faria-
dc.contributor.authorGuo, Kitty M.Q.-
dc.date.accessioned2023-08-24T13:51:23Z-
dc.date.available2023-08-24T13:51:23Z-
dc.date.issued2023-
dc.identifier.urihttp://hdl.handle.net/11375/28826-
dc.description.abstractAttention during lectures often declines due to high cognitive demands, challenging student learning. The increasing popularity of online education, especially since the COVID-19 pandemic, has added to the attention-sustaining difficulties students face during lectures. Online lecture breaks are a promising intervention to enhance attention and learning; however, there is limited research on how they should be designed. In the current study, I investigated the effects of break duration and frequency (Experiment 1) and break activity (Experiment 2) during an online lecture on student attention and learning. In both experiments, undergraduate students watched a 50-minute video-recorded online lecture and then completed an immediate comprehension quiz and a post-lecture survey that included questions about their lecture engagement and experiences. In Experiment 2, attention was measured through probes during the lecture, and a second comprehension quiz was administered one week later. Contrary to my predictions, findings from Experiment 1 revealed that taking three 2-minute open-ended lecture breaks led to significantly lower performance on the immediate quiz compared to taking one 6-minute open-ended lecture break or no breaks. Interestingly, participants in the combined break(s) conditions reported engaging in significantly more media multitasking behaviour and decreased levels of motivation during the lecture compared to the no breaks condition. Consistent with my predictions, Experiment 2 demonstrated that taking stretching breaks during an online lecture significantly improved immediate quiz performance compared to taking social media breaks or no breaks. These findings suggest that structuring online lectures with well-designed breaks can enhance learning outcomes, with stretching breaks showing particular promise. However, further research is needed to explore other factors that influence the quality and effectiveness of lecture breaks, as poorly designed breaks may inadvertently hinder learning.en_US
dc.language.isoenen_US
dc.subjectLecture Breaksen_US
dc.subjectOnline Learningen_US
dc.subjectAttentionen_US
dc.subjectApplied Cognition in Educationen_US
dc.titleThe Pursuit of a BREAKthrough Formula: Investigating How Breaks Can Be Effectively Designed to Promote Student Attention During Online Lectures and Enhance Learningen_US
dc.title.alternativeThe Effect of Taking Different Types of Breaks During Online Lectures on Student Attention and Learningen_US
dc.typeThesisen_US
dc.contributor.departmentPsychologyen_US
dc.description.degreetypeThesisen_US
dc.description.degreeMaster of Science (MSc)en_US
dc.description.layabstractMaintaining attention during online lectures can be particularly challenging for students, which ultimately impacts their learning. Lecture breaks are often recommended as a tool to help improve attention and learning, but there is limited guidance on how they should be designed and implemented. In this study, I examined the effectiveness of different types of breaks in an online university lecture among university students. Surprisingly, frequent short open-ended breaks led to lower quiz scores compared to one longer open-ended break or no breaks. Interestingly, students who took at least one break engaged in more media multitasking and had reduced motivation to learn during the lecture. However, stretching during these breaks resulted in better quiz performance compared to using social media or taking no breaks. Therefore, while breaks can be poorly designed and unintentionally hinder learning, they can also be strategically integrated into online lectures by incorporating stretches to promote learning.en_US
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