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Please use this identifier to cite or link to this item: http://hdl.handle.net/11375/27658
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dc.contributor.advisorHosseini-Doust, Zeinab-
dc.contributor.authorTian, Lei-
dc.date.accessioned2022-06-22T18:19:49Z-
dc.date.available2022-06-22T18:19:49Z-
dc.date.issued2022-
dc.identifier.urihttp://hdl.handle.net/11375/27658-
dc.description.abstractBio-interface topography strongly affects the nature and efficiency of interactions with living cells and biological molecules, making hydrogels decorated with micro and nanostructures an attractive choice for a wide range of biomedical applications. Despite the distinct advantages of protein hydrogels, literature in the field has disproportionately focused on synthetic polymers to the point that most methods are inherently incompatible with proteins and heat-sensitive molecules. We report the development of multiple biomolecule-friendly technologies to construct microstructured protein and bacteriophage (bacterial virus) hydrogels. Firstly, ordered and sphericity-controllable microbumps were obtained on the surface of protein hydrogels using polystyrene microporous templates. Addition of protein nanogels resulted in the hierarchical nano-on-micro morphology on the microbumps, exhibiting bacterial repellency 100 times stronger than a flat hydrogel surface. The developed microstructures are therefore especially suitable for antifouling applications. The microstructures created on protein hydrogels paved the way for applying honeycomb template on proteinous bacterial viruses. We developed a high-throughput method to manufacture isolated, homogenous, pure and hybrid phage microgels. The crosslinked phages in each phage-exclusive microgel self-organized and exhibited a highly-aligned nanofibrous texture. Sprays of hybrid microgels loaded with potent virulent phage effectively reduced heavy loads of multidrug resistant Escherichia coli O157:H7 on food products by 6 logs.en_US
dc.language.isoenen_US
dc.subjectbacteriophageen_US
dc.subjectbiomaterialsen_US
dc.subjectmicrostructuresen_US
dc.subjecthydrogelsen_US
dc.subjectmicrogelsen_US
dc.subjectfood safetyen_US
dc.subjectwrinklesen_US
dc.subjectinkjet printingen_US
dc.titleDEVELOPING SOFT HIERARCHICALLY-STRUCTURED BIOMATERIALS USING PROTEINS AND BACTERIOPHAGESen_US
dc.typeThesisen_US
dc.contributor.departmentChemical Engineeringen_US
dc.description.degreetypeThesisen_US
dc.description.degreeDoctor of Philosophy (PhD)en_US
dc.description.layabstractBacteriophages (bacterial viruses), also known as phages, are natural bacteria predators. These viruses act as direct missiles, each phage targeting limited groups of bacteria. In addition, phages are an endless resource for self-propagating nanoparticles that can be used as building blocks for new material. I developed a platform for manufacturing a large quantity of microscale beads made of millions of phages. These micro-beads can be sprayed on fresh produce and meat to remove bacterial contamination (with the added benefit of not affecting taste or smell). I also printed phages on substrates, like an ink. The printed phage ink evolved into a patented technology for designing phage coatings on surfaces with very high surface area, like the small structures on our fingers. This phage coating was successfully used to test the existence of bacteria in liquids.en_US
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