Please use this identifier to cite or link to this item:
http://hdl.handle.net/11375/26231| Title: | Terroir |
| Other Titles: | Terroir Vintage 2020 |
| Authors: | Ahmed, Zargham Alam, Saif Arnold, Kristen Arshinoff, Spencer Bolliger, Cohen Brinza, Christina Buck, Shannon Burgess, Grace Castelino, Chantelle Celejewski, Michael Chong, Bonny Clark, Hunter Deslippe, Sydney Ferguson, Margot Gabber, Grace Hewitt, Guillaume Horseman, Grace Husein, Khalil Jamieson, Kate Kooleshova, Michelle Koza, Stephanie Lai, Jonathan Lu-Sullivan, Samin Luymes, Emma Ma, Jennifer MacDougall-Shackleton, Helen Mitchell, Ariana Moore, Maia Morley, Anna Nicholson, Brandon Patel, Selvi Pricop, Maria Rajasingham, Maya Riddoch, Bronwyn Rival, Maxwell Roderick, Will Roy, Ashlyn Saqib, Dua Sharma, Mya Singer, Julia Skaljin, Nicholas Spence, Jonathan Sun, Evlyn Suthaaharan, Keshikaa Wassens, Jessica Watson, Sarah Wood, Dominic |
| Department: | Science |
| Keywords: | terroir;wine;science |
| Publication Date: | 2020 |
| Publisher: | Integrated Science Program |
| Abstract: | Working in small groups, students in ISCI 3A12 examine the science behind winemaking, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article and compiled to create each Vintage of Terroir. |
| URI: | http://hdl.handle.net/11375/26231 |
| Appears in Collections: | iSci Undergraduate Publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Terroir 2020 FINAL.pdf | 21.31 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
