Please use this identifier to cite or link to this item:
http://hdl.handle.net/11375/25470
Title: | Terroir |
Other Titles: | Terroir Vintage 2014 |
Authors: | Bantoto, Bianca Butcher, Emma Cao, Jenny Chen, Liming De Jesus, Aaron Dhanoa, Mankeeran Dovey, Natasha El Sayes, Jenin Evans, David Fernando, Chandula Fice, Heather Garbe, Alexandra Gill, Michael Goldberg, Aaron Goncharenko, Nickolas Hambly, Derek Hayward, Leah Higgins, Julia Ho, Jonathan Hogg, Laura Huras, Brandon Innes, Kira Jenne, Amy Kun, Jessica Kurian, Shawn Lindsay-Mosher, Nicole Luymes, Nick Maloney, Katie Martinko, Julia Neal, Geneva Oldfield, Lauren Park, Jonathan Rawlins, Robert Sardar, Daim Shaw, Aakash Smith, Lauren Smith, Nathaniel So, Vincent Valente, Andrew Weishaar, Carolina Woodstock, Katie Xu, Rui Yokubynas, Nicole Zhou, Alan |
Department: | Science |
Keywords: | terroir;wine;science |
Publication Date: | 2014 |
Publisher: | Integrated Science Program |
Abstract: | Working in small groups, students in ISCI 3A12 examine the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir. |
URI: | http://hdl.handle.net/11375/25470 |
Appears in Collections: | iSci Undergraduate Publications |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Terroir 2014 FINAL.pdf | Terroir 2014 | 50.72 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License