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Please use this identifier to cite or link to this item: http://hdl.handle.net/11375/25470
Title: Terroir
Other Titles: Terroir Vintage 2014
Authors: Bantoto, Bianca
Butcher, Emma
Cao, Jenny
Chen, Liming
De Jesus, Aaron
Dhanoa, Mankeeran
Dovey, Natasha
El Sayes, Jenin
Evans, David
Fernando, Chandula
Fice, Heather
Garbe, Alexandra
Gill, Michael
Goldberg, Aaron
Goncharenko, Nickolas
Hambly, Derek
Hayward, Leah
Higgins, Julia
Ho, Jonathan
Hogg, Laura
Huras, Brandon
Innes, Kira
Jenne, Amy
Kun, Jessica
Kurian, Shawn
Lindsay-Mosher, Nicole
Luymes, Nick
Maloney, Katie
Martinko, Julia
Neal, Geneva
Oldfield, Lauren
Park, Jonathan
Rawlins, Robert
Sardar, Daim
Shaw, Aakash
Smith, Lauren
Smith, Nathaniel
So, Vincent
Valente, Andrew
Weishaar, Carolina
Woodstock, Katie
Xu, Rui
Yokubynas, Nicole
Zhou, Alan
Department: Science
Keywords: terroir;wine;science
Publication Date: 2014
Publisher: Integrated Science Program
Abstract: Working in small groups, students in ISCI 3A12 examine the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir.
URI: http://hdl.handle.net/11375/25470
Appears in Collections:iSci Undergraduate Publications

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