Please use this identifier to cite or link to this item:
http://hdl.handle.net/11375/25450
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DC Field | Value | Language |
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dc.contributor.author | Balkwill Tweedie, Victoria | - |
dc.contributor.author | Bettencourt, Jesse | - |
dc.contributor.author | Buchanan, John | - |
dc.contributor.author | Dipucchio, Rebecca | - |
dc.contributor.author | Englert, Rebecca | - |
dc.contributor.author | Galli, Matt | - |
dc.contributor.author | Homayoun, Madeena | - |
dc.contributor.author | Ingram, Rebekah | - |
dc.contributor.author | Kasper, Alexandra | - |
dc.contributor.author | Kosziwka, Kerri | - |
dc.contributor.author | Lauman, Philip | - |
dc.contributor.author | Ling, Melissa | - |
dc.contributor.author | Mabee, Mercedes | - |
dc.contributor.author | MacDonald, Mary Kate | - |
dc.contributor.author | Martin, Harrison | - |
dc.contributor.author | McPherson, Sarah | - |
dc.contributor.author | Minassian, Lori | - |
dc.contributor.author | Moor, Kira | - |
dc.contributor.author | Pryke, Daniella | - |
dc.contributor.author | Richardson, Mackenzie | - |
dc.contributor.author | Rotondi, Jacqueline | - |
dc.contributor.author | Samant, Pratik | - |
dc.contributor.author | Shephard, Alex | - |
dc.contributor.author | Spinelli, Christina | - |
dc.contributor.author | Stewart, Hanna | - |
dc.contributor.author | Strobel, Adelle | - |
dc.contributor.author | Turner, Eric | - |
dc.contributor.author | Valdron, Jared | - |
dc.contributor.author | Wells, George | - |
dc.contributor.author | White, Josanne | - |
dc.contributor.author | Windeler, Ben | - |
dc.contributor.author | Yun, David | - |
dc.date.accessioned | 2020-05-18T20:42:30Z | - |
dc.date.available | 2020-05-18T20:42:30Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | http://hdl.handle.net/11375/25450 | - |
dc.description.abstract | Working in small groups, students in ISCI 3A12 examined the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students performed literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Integrated Science Program | en_US |
dc.subject | terroir | en_US |
dc.subject | wine | en_US |
dc.subject | science | en_US |
dc.title | Terroir | en_US |
dc.title.alternative | Terroir Vintage 2013 | en_US |
dc.type | Article | en_US |
dc.contributor.department | Science | en_US |
Appears in Collections: | iSci Undergraduate Publications |
Files in This Item:
File | Description | Size | Format | |
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Terroir 2013 FINAL.pdf | Terroir 2013 | 6.84 MB | Adobe PDF | View/Open |
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