Please use this identifier to cite or link to this item:
http://hdl.handle.net/11375/25450| Title: | Terroir |
| Other Titles: | Terroir Vintage 2013 |
| Authors: | Balkwill Tweedie, Victoria Bettencourt, Jesse Buchanan, John Dipucchio, Rebecca Englert, Rebecca Galli, Matt Homayoun, Madeena Ingram, Rebekah Kasper, Alexandra Kosziwka, Kerri Lauman, Philip Ling, Melissa Mabee, Mercedes MacDonald, Mary Kate Martin, Harrison McPherson, Sarah Minassian, Lori Moor, Kira Pryke, Daniella Richardson, Mackenzie Rotondi, Jacqueline Samant, Pratik Shephard, Alex Spinelli, Christina Stewart, Hanna Strobel, Adelle Turner, Eric Valdron, Jared Wells, George White, Josanne Windeler, Ben Yun, David |
| Department: | Science |
| Keywords: | terroir;wine;science |
| Publication Date: | 2013 |
| Publisher: | Integrated Science Program |
| Abstract: | Working in small groups, students in ISCI 3A12 examined the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students performed literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir. |
| URI: | http://hdl.handle.net/11375/25450 |
| Appears in Collections: | iSci Undergraduate Publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Terroir 2013 FINAL.pdf | Terroir 2013 | 6.84 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
