Please use this identifier to cite or link to this item:
http://hdl.handle.net/11375/25428
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DC Field | Value | Language |
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dc.contributor.author | Arulnesan, Thilaksan | - |
dc.contributor.author | Baker, Sheridan | - |
dc.contributor.author | Bardon, Lee | - |
dc.contributor.author | Cogle, Jonathan | - |
dc.contributor.author | Criminisi, Gillian | - |
dc.contributor.author | Dies, Hannah | - |
dc.contributor.author | Drohan, Sarah | - |
dc.contributor.author | Elango, Sonya | - |
dc.contributor.author | Eom, Clark | - |
dc.contributor.author | Fahey, Daniel | - |
dc.contributor.author | Han, James | - |
dc.contributor.author | Heggie, Daniel | - |
dc.contributor.author | Hempel, Eric | - |
dc.contributor.author | Hughes, Jonathan | - |
dc.contributor.author | Huynh, Angela | - |
dc.contributor.author | Hyder, Amna | - |
dc.contributor.author | Kim, John | - |
dc.contributor.author | Marin, Myles | - |
dc.contributor.author | McDonough, David | - |
dc.contributor.author | Narro Perez, Rodrigo | - |
dc.contributor.author | Patel, Paras | - |
dc.contributor.author | Peng, Meiko | - |
dc.contributor.author | Rawlins, John | - |
dc.contributor.author | Reid, Madison | - |
dc.contributor.author | Roztocki, Piotr | - |
dc.contributor.author | Unwalla, Kaian | - |
dc.contributor.author | Vanden Enden, Lori | - |
dc.contributor.author | Vukmirovic, Dusan | - |
dc.date.accessioned | 2020-05-06T16:10:20Z | - |
dc.date.available | 2020-05-06T16:10:20Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | http://hdl.handle.net/11375/25428 | - |
dc.description.abstract | Working in small groups, students in ISCI 3A12 examine the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Integrated Science Program | en_US |
dc.subject | terroir | en_US |
dc.subject | wine | en_US |
dc.subject | science | en_US |
dc.title | Terroir | en_US |
dc.title.alternative | Terroir Vintage 2012 | en_US |
dc.type | Article | en_US |
dc.contributor.department | Science | en_US |
Appears in Collections: | iSci Undergraduate Publications |
Files in This Item:
File | Description | Size | Format | |
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Terroir 2012.pdf | Terroir 2012 | 19.94 MB | Adobe PDF | View/Open |
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