Please use this identifier to cite or link to this item:
http://hdl.handle.net/11375/25428| Title: | Terroir |
| Other Titles: | Terroir Vintage 2012 |
| Authors: | Arulnesan, Thilaksan Baker, Sheridan Bardon, Lee Cogle, Jonathan Criminisi, Gillian Dies, Hannah Drohan, Sarah Elango, Sonya Eom, Clark Fahey, Daniel Han, James Heggie, Daniel Hempel, Eric Hughes, Jonathan Huynh, Angela Hyder, Amna Kim, John Marin, Myles McDonough, David Narro Perez, Rodrigo Patel, Paras Peng, Meiko Rawlins, John Reid, Madison Roztocki, Piotr Unwalla, Kaian Vanden Enden, Lori Vukmirovic, Dusan |
| Department: | Science |
| Keywords: | terroir;wine;science |
| Publication Date: | 2012 |
| Publisher: | Integrated Science Program |
| Abstract: | Working in small groups, students in ISCI 3A12 examine the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir. |
| URI: | http://hdl.handle.net/11375/25428 |
| Appears in Collections: | iSci Undergraduate Publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Terroir 2012.pdf | Terroir 2012 | 19.94 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
