Please use this identifier to cite or link to this item:
http://hdl.handle.net/11375/25425| Title: | Terroir |
| Other Titles: | Terroir Vintage 2017 |
| Authors: | Ahluwalia, Monish AlShenaiber, Leena Balint, Liz Barker, Bronwyn Bider, Pascale Bolger, Rachel Chou, Sommer Coles, Victoria Conant, Amory Coppens, Jarod Craughwell, Meghan Daniel, Tanya Doan, Alexi Fraschetti, Ariana Garnett, Jacqueline Gillis-Adelman, Mila Graham, Katie Greenblat, Leeor Houpt, Noah Johnstone, Graham Kawamoto, Cory Kim, Noel Koniar, Helena Lefebvre, Michele Liu, Aileen Loukiantchenko, Elsie Macklai, Sabrina MacLean, Connor Martin, Sonya Norman, Bryce Pavic, Sarah Saunders, Jacob Sharpe, Isobel Sitarz, Urszula Smith, Jeneva Sreerangan, Pooja Stewart, Jack Swing, Megan Takahashi, Monica Tam, Audrey Tweedle, Adam Vitali, Elias Wynn, Gabriella Yachouh, Josh Yeung, Jonas Yu, Brian Zhang, Nicole |
| Department: | Science |
| Keywords: | terroir;wine;science |
| Publication Date: | 2017 |
| Publisher: | Integrated Science Program |
| Abstract: | Working in small groups, students in ISCI 3A12 examine the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir. |
| URI: | http://hdl.handle.net/11375/25425 |
| Appears in Collections: | iSci Undergraduate Publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Terroir 2017 FINAL.pdf | Terroir 2017 | 4.34 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
