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Please use this identifier to cite or link to this item: http://hdl.handle.net/11375/25425
Title: Terroir
Other Titles: Terroir Vintage 2017
Authors: Ahluwalia, Monish
AlShenaiber, Leena
Balint, Liz
Barker, Bronwyn
Bider, Pascale
Bolger, Rachel
Chou, Sommer
Coles, Victoria
Conant, Amory
Coppens, Jarod
Craughwell, Meghan
Daniel, Tanya
Doan, Alexi
Fraschetti, Ariana
Garnett, Jacqueline
Gillis-Adelman, Mila
Graham, Katie
Greenblat, Leeor
Houpt, Noah
Johnstone, Graham
Kawamoto, Cory
Kim, Noel
Koniar, Helena
Lefebvre, Michele
Liu, Aileen
Loukiantchenko, Elsie
Macklai, Sabrina
MacLean, Connor
Martin, Sonya
Norman, Bryce
Pavic, Sarah
Saunders, Jacob
Sharpe, Isobel
Sitarz, Urszula
Smith, Jeneva
Sreerangan, Pooja
Stewart, Jack
Swing, Megan
Takahashi, Monica
Tam, Audrey
Tweedle, Adam
Vitali, Elias
Wynn, Gabriella
Yachouh, Josh
Yeung, Jonas
Yu, Brian
Zhang, Nicole
Department: Science
Keywords: terroir;wine;science
Publication Date: 2017
Publisher: Integrated Science Program
Abstract: Working in small groups, students in ISCI 3A12 examine the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir.
URI: http://hdl.handle.net/11375/25425
Appears in Collections:iSci Undergraduate Publications

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