Please use this identifier to cite or link to this item:
http://hdl.handle.net/11375/25414| Title: | Terroir |
| Other Titles: | Terroir Vintage 2018 |
| Authors: | Areias, Nicole Aubrey, Rachel Brooks, Kate Butt, Mehreen Cappelletto, Nicole Chan, Michael Chen, Chen Co, Bea D'Ercole, Joseph Dittrich, Angela Eshafi, Sarah Gandhi, Aanshi Ge, Yichang Grewal, Sonya Hosein, Hannah Iyengar, Yajur Jivani, Sabrina Joshi, Dhvanil Karolidis, Kosta Kates, Meghan Kowal, Sloane Lalonde, Emily Lemire, Sara Lindzon, Abby Luu, Taylor Mahetaji, Kaushar Mar, Sara Marchetti, Sam Mills, Samuel Montague Szakaly, Coulter Oketch, Maryanne Pasquariello, Michael Poole, Kristin Porteus, Morgan Rathod, Megh Raufdeen, Fasna Rivera-Madrinan, Felipe Sakhi, Theresia Simon, Chris Singh, Natasha Speciale, Matthew Speedie, Jess Terpstra, Megan Tomas, Emma Vamos, Lauren Wong, Lindsey Xiang, Emily Yee, Ruby Zogheib, Ciara |
| Department: | Science |
| Keywords: | terroir;wine;science |
| Publication Date: | 2018 |
| Publisher: | Integrated Science Program |
| Abstract: | Working in small groups, students in ISCI 3A12 examine the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir. |
| URI: | http://hdl.handle.net/11375/25414 |
| Appears in Collections: | iSci Undergraduate Publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Terroir 2018 FINAL.pdf | Terroir 2018 | 38.88 MB | Adobe PDF | View/Open |
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