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http://hdl.handle.net/11375/25404| Title: | Terroir |
| Other Titles: | Terroir Vintage 2019 |
| Authors: | Aristone, Chelsea Au-Yeung, Christy Barber, Gemma Bhatt, Riddhi Buckler, Luke Covarrubias Konstantonis, Diego Dogar, Maha Dwivedi, Abhi Eckert, Lucas Fogal, Meea Formenti, Serena Froelich, Juliette Fuller-Thomson, Elysia Gautreau, Jonah Heming, Emily Jeyapragasan, Geetha Kim, Kate Lorenz, Frances Mascarenhas, Brittany McGrath-Santowski, Alexander Mortazavi, Amir Paliwal, Ishita Panchal, Aakanx Pocrnic, Matthew Pollinzi, Angela Price, Dana Reintjes, Caitlin Romano, Maria Sacka, Katarina Schimmer, Pamela Schoenhardt, Mary Anne Scott, Sarah Singh, Jalen Somani, Armaan Stokes, Alun Tertigas, Dominique Tu, Megan Tugg, Yona Turcke, Isla Wang, Peipei Weiland, Lelia Wilberforce, Maggie Winter, Mateas Zaslavsky, Jonathan |
| Department: | Science |
| Keywords: | terroir;wine;science |
| Publication Date: | 2019 |
| Publisher: | Integrated Science Program |
| Abstract: | Working in small groups, students in ISCI 3A12 examine the science behind winemaking, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article and compiled to create each Vintage of Terroir |
| URI: | http://hdl.handle.net/11375/25404 |
| Appears in Collections: | iSci Undergraduate Publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Terroir 2019 FINAL.pdf | Terroir 2019 | 14.07 MB | Adobe PDF | View/Open |
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