Please use this identifier to cite or link to this item:
http://hdl.handle.net/11375/22734| Title: | Terroir |
| Other Titles: | Terroir Vintage 2016 |
| Authors: | Andres, C Bohn, M.K. Darville-O’Quinn, P Mathialagan, A Hanuschak, J Ahmed, R Bandura, J Gupta, A Pahwa, J van der Vliet, V Farmer, W Green, L Nugent, M Panuelos, J Zhang, S Wilson, A. Aharoni, . Basinski-Ferris, A. Narayanan, A. Pantaleo, J. Al-Atout, R. Chong, M. Edwards, R. Marr, A. Nelson, C. Budhram, D. Kurian, R. Maddiboina, D. Martin, D. Or, T. Anderson, M. Koshyk, O. Maloney, J. Martin, V. McGlynn, B. Jayasankar, V. Masschelein, C. Schneider, J. Fare, I. Tian, S. |
| Department: | None |
| Publication Date: | 2016 |
| Publisher: | Integrated Science Program |
| Abstract: | Working in small groups, students in ISCI 3A12 examine the science behind winemaking, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article and compiled to create each Vintage of Terroir |
| URI: | http://hdl.handle.net/11375/22734 |
| Appears in Collections: | iSci Undergraduate Publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Terroir 2016.pdf | 5.28 MB | Adobe PDF | View/Open |
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