Please use this identifier to cite or link to this item:
http://hdl.handle.net/11375/22527| Title: | Terroir |
| Other Titles: | Terroir: An Integrated Wine Science Publication |
| Authors: | Barkley, Solomon Costa, Kriston Kramer, Emily Pantaleo, Adam Rosati, Dora Bagg, Julianne Gupta, Prateek Simmonds, Joshua Yee, Yohan Koykka, Cody Serkis, Viktoria Won, Hyuck Young, Rachel Zhu, Michelle Afonso, Alexandria Guo, Helen Pun, Nicholas Taylor, Emily Tsao, Judy Boudreau, James Charney, Rachel Fernandes, Darren Harrison, Tia Neilson, Alex iSci Class of 2013 |
| Department: | None |
| Keywords: | Wine;Winemaking;Niagara;Viticulture;Climate Change;Antioxidants |
| Publication Date: | 2011 |
| Publisher: | Integrated Science Program |
| Abstract: | Working in small groups, students in ISCI 3A12 examined the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students performed literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir. |
| Description: | This Publication is written by members of the ISCI 3A12 class of 2011 |
| URI: | http://hdl.handle.net/11375/22527 |
| Appears in Collections: | iSci Undergraduate Publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Terroir 2011.pdf | 18.21 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
