Food Habits and Nutritional Deficiency: A Study of Diet in Central Africa

Please use this identifier to cite or link to this item: http://hdl.handle.net/11375/10408

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DC Field	Value	Language
dc.contributor.advisor	Weissleder, W.	en_US
dc.contributor.author	Miller, Mary Caroline	en_US
dc.date.accessioned	2014-06-18T16:51:13Z	-
dc.date.available	2014-06-18T16:51:13Z	-
dc.date.created	2011-07-20	en_US
dc.date.issued	1967-05	en_US
dc.identifier.other	opendissertations/5458	en_US
dc.identifier.other	6481	en_US
dc.identifier.other	2108489	en_US
dc.identifier.uri	http://hdl.handle.net/11375/10408	-
dc.description.abstract	<p>An examination of diet in Central Africa, showing that malnutrition is not only a function of nutritional needs and food supplies, but also depends on culturally learned behaviour and values.</p>	en_US
dc.subject	Anthropology	en_US
dc.subject	Social and Cultural Anthropology	en_US
dc.subject	Anthropology	en_US
dc.title	Food Habits and Nutritional Deficiency: A Study of Diet in Central Africa	en_US
dc.type	thesis	en_US
dc.contributor.department	Anthropology	en_US
dc.description.degree	Master of Arts (MA)	en_US
Appears in Collections:	Open Access Dissertations and Theses

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