Please use this identifier to cite or link to this item:
http://hdl.handle.net/11375/10408
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Weissleder, W. | en_US |
dc.contributor.author | Miller, Mary Caroline | en_US |
dc.date.accessioned | 2014-06-18T16:51:13Z | - |
dc.date.available | 2014-06-18T16:51:13Z | - |
dc.date.created | 2011-07-20 | en_US |
dc.date.issued | 1967-05 | en_US |
dc.identifier.other | opendissertations/5458 | en_US |
dc.identifier.other | 6481 | en_US |
dc.identifier.other | 2108489 | en_US |
dc.identifier.uri | http://hdl.handle.net/11375/10408 | - |
dc.description.abstract | <p>An examination of diet in Central Africa, showing that malnutrition is not only a function of nutritional needs and food supplies, but also depends on culturally learned behaviour and values.</p> | en_US |
dc.subject | Anthropology | en_US |
dc.subject | Social and Cultural Anthropology | en_US |
dc.subject | Anthropology | en_US |
dc.title | Food Habits and Nutritional Deficiency: A Study of Diet in Central Africa | en_US |
dc.type | thesis | en_US |
dc.contributor.department | Anthropology | en_US |
dc.description.degree | Master of Arts (MA) | en_US |
Appears in Collections: | Open Access Dissertations and Theses |
Files in This Item:
File | Size | Format | |
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fulltext.pdf | 30.3 MB | Adobe PDF | View/Open |
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